There’s nothing quite like the aroma of fresh-baked Mini Cherry Pies wafting through your kitchen. The scent hits you first, a sweet and tart promise that something delicious is on its way. delicious dessert pairing With their flaky crusts and luscious cherry filling, these little pies are practically begging for a spot on your dessert table. traditional baked goods.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen cherries for Mini Cherry Pies?
- How do I prevent my pie crust from getting soggy?
- What’s the best way to serve Mini Cherry Pies?
- 📖 Recipe Card
These Mini Cherry Pies are perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. They’re not just desserts; they’re little parcels of joy that bring back memories of childhood and laughter. Just imagine biting into that golden crust, the warm cherry filling bursting forth with flavor—pure bliss! For more inspiration, check out this Southern Pecan Pie recipe.
Why You'll Love This Recipe
- These Mini Cherry Pies are quick to make, ensuring you won’t spend hours in the kitchen
- The delightful balance of sweet and tart flavors makes each bite a treat
- Their charming size makes them perfect for parties or an afternoon snack
- You can easily customize the filling based on fruit availability, making them versatile for every season
One time, I made these Mini Cherry Pies for a family reunion, and my uncle—who usually prefers store-bought treats—couldn’t stop raving about them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: Look for plump, ripe cherries; they’ll provide the best flavor and juiciness in your pies.
Granulated Sugar: Sweetens the cherry filling; adjust to taste based on how sweet your cherries are.
Lemon Juice: A splash adds brightness to the filling; fresh lemon juice works best for flavor.
Cornstarch: Used as a thickener; it helps create that perfect texture in your pie filling.
Pie Crusts: Store-bought or homemade, choose what suits you best; I recommend using a buttery pie crust for richness.
Egg Wash: A simple mixture of egg and water will give your pies that beautiful golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Creating these delectable Mini Cherry Pies is easier than pie! Here’s how to bring them to life:
Prepare Your Filling: Wash your cherries thoroughly and remove the pits. Chop them roughly if you prefer smaller bites. In a bowl, mix cherries with sugar, lemon juice, and cornstarch until well combined.
Roll Out Your Crusts: If using homemade dough, roll it out thinly on a floured surface. Use a round cutter to cut circles slightly larger than your muffin tin cups.
Assemble Your Pies: Gently press each dough circle into the muffin tin cups. Fill each with the cherry mixture but don’t overflow—no one likes a messy pie!
Add The Tops And Egg Wash: Cut smaller circles from the remaining dough or create lattice tops. Seal edges by crimping with a fork. Brush each pie with egg wash for that golden finish.
Bake To Perfection: Preheat your oven to 375°F (190°C). Bake pies for about 20-25 minutes until they’re golden brown and bubbly—your kitchen will smell heavenly!
Cool And Serve!: Let them cool slightly before removing from tins. Serve warm with ice cream or enjoy as they are—a true treat!
Now that you’ve mastered these Mini Cherry Pies, get ready to impress friends and family with your baking prowess! Enjoy every bite of these delightful creations filled with sweet nostalgia and yummy flavors! charming festive sweets.
You Must Know
- Mini Cherry Pies are a delightful treat that combines the tartness of cherries with the flakiness of pie crust
- These bite-sized wonders are perfect for parties or just a cozy evening at home
- Make sure to savor the aroma wafting through your kitchen as they bake!
Perfecting the Cooking Process
Start by preparing the pie crust, then pit and sweeten the cherries while preheating your oven. This order saves time and ensures everything is ready when you need it.
Add Your Touch
Feel free to swap cherries for blueberries or raspberries if you want a fruity twist. You can also sprinkle some cinnamon or nutmeg for extra flavor!
Storing & Reheating
Store leftover Mini Cherry Pies in an airtight container in the fridge for up to three days. savory main course Reheat them in a toaster oven to maintain their crispiness.
Chef's Helpful Tips
- The key to flaky crust is cold butter; keep it chilled until you’re ready to mix it in
- Always taste your cherry filling before baking; adjust sweetness as needed!
- Lastly, let your pies cool slightly before serving to avoid burning your tongue
Baking these Mini Cherry Pies always reminds me of my grandmother, who would make them every summer. Her secret was adding a splash of almond extract, which took them to another level!
FAQ
Can I use frozen cherries for Mini Cherry Pies?
Yes, frozen cherries work well; just thaw and drain excess liquid before using.
How do I prevent my pie crust from getting soggy?
Chill the crust and pre-bake it slightly for best results before adding filling.
What’s the best way to serve Mini Cherry Pies?
Serve them warm with vanilla ice cream or whipped cream for an indulgent treat!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mini Cherry Pies
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
Description
Mini Cherry Pies are the ultimate bite-sized dessert, perfect for any occasion. With their flaky crust and sweet-tart cherry filling, these delightful treats are sure to evoke fond memories while tantalizing your taste buds. Quick to make and easy to customize, they’re ideal for summer picnics or cozy family gatherings. Enjoy the warm aroma filling your kitchen as you bake these mini delights!
Ingredients
- 2 cups fresh cherries, pitted and halved
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 package (14 oz) pie crusts (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine cherries, sugar, lemon juice, and cornstarch until well mixed.
- Roll out pie crusts on a floured surface and cut circles larger than muffin tin cups.
- Press dough into muffin tins and fill with cherry mixture.
- Cut smaller circles for tops or create lattice designs; seal edges with a fork.
- Brush each pie with beaten egg wash for a golden color.
- Bake for 20-25 minutes until golden brown and bubbly. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
