Description
One-Pan Honey Garlic Shrimp is a quick and flavorful dish that transforms your kitchen into a haven of sweet and savory aromas. In just minutes, you can indulge in succulent shrimp coated in a sticky honey garlic sauce, perfect for busy weeknights or entertaining guests. Serve it over rice or noodles to soak up every drop of this culinary delight. This one-pan wonder is not only easy to make but also a feast for the senses!
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, deveined)
- 1/4 cup honey
- 4 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 2 tbsp lemon juice (freshly squeezed)
- 1/2 tsp red pepper flakes (optional)
- 2 green onions (chopped)
- 2 tbsp extra virgin olive oil
- Cooked rice or noodles (for serving)
Instructions
- Prep your ingredients by chopping the green onions and gathering everything.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Add shrimp in a single layer and cook for 2-3 minutes until pink and opaque.
- In a bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes.
- Pour the sauce over the shrimp and let it bubble for another 2-3 minutes, stirring occasionally.
- Garnish with chopped green onions and serve immediately over rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 22g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 190mg