Description
Poppy Seed Chicken is a comforting and flavorful dish that features tender chicken breasts enveloped in a creamy sauce, topped with crunchy poppy seeds and fried onions. Perfect for family dinners or potlucks, this easy-to-make recipe guarantees satisfaction with every bite. Its rich texture and delightful aroma will have everyone gathered around the table, eager to dig in.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp poppy seeds
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup French fried onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Prepare a baking dish with nonstick cooking spray.
- In a large bowl, combine cream of chicken soup, sour cream, garlic powder, salt, and pepper until smooth.
- Place chicken breasts in the baking dish and pour the creamy mixture over them, ensuring each piece is coated.
- Sprinkle poppy seeds evenly over the top.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15 minutes until golden brown.
- In the last 5 minutes of baking, sprinkle French fried onions on top for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the dish (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 920mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg