Description
Savory Reuben Crescent Rolls are a delicious twist on the classic Reuben sandwich, featuring tender corned beef, tangy sauerkraut, and melty Swiss cheese wrapped in flaky crescent dough. Perfect for game days or cozy nights at home, these rolls are quick to prepare and packed with flavor. Serve them warm for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 tube refrigerated crescent roll dough (8 oz)
- 1 cup thinly sliced corned beef
- ½ cup drained and squeezed sauerkraut
- 1 cup shredded Swiss cheese
- ¼ cup Thousand Island dressing
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough onto a clean surface and separate it into triangles.
- In a bowl, mix corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing until well combined.
- Place a spoonful of the filling on the wide end of each triangle and roll up tightly towards the point, pinching seams to seal.
- Arrange rolls on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg