Description
Italian Basil Chicken Cutlets topped with juicy tomatoes and creamy burrata offer a delightful culinary experience that captures the essence of Italian comfort food. This dish is not only visually appealing but also bursting with flavor, making it perfect for any occasion—from cozy family dinners to elegant gatherings. With easy preparation steps, even busy weeknights can feel special. Your guests will be captivated by the rich aroma and vibrant presentation!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh basil leaves
- 2 ripe tomatoes, chopped
- 8 oz burrata cheese
- 3 garlic cloves, minced
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 375°F (190°C). Lightly pound chicken breasts to an even thickness.
- Season chicken cutlets with salt, pepper, and minced garlic.
- Heat olive oil in a skillet over medium-high heat. Sear chicken cutlets for 4-5 minutes on each side until golden brown.
- Remove cutlets and add chopped tomatoes and basil to the skillet; cook until fragrant.
- Return chicken to skillet, top with burrata cheese, and bake for 5 minutes until the cheese melts.
- Drizzle with fresh lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg