Description
Italian Beef Sandwiches are a hearty, flavorful treat that combines tender slow-cooked beef with zesty giardiniera, all nestled in a crusty Italian roll. Perfect for game nights or cozy dinners, this recipe is easy to make and sure to impress your friends and family. With rich flavors and a satisfying texture, each bite is a taste of Italy that will leave everyone asking for more!
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 tsp Italian seasoning
- 4 cups low-sodium beef broth
- 1 cup giardiniera (mild or hot)
- 4 crusty Italian rolls
Instructions
- Season the beef chuck roast with salt and pepper. Sear in a hot skillet for 3-4 minutes on each side until browned.
- Place the seared roast in a slow cooker. Add beef broth and Italian seasoning. Cook on low for 8 hours until the meat shreds easily.
- Shred the meat with two forks and mix it back into the juices.
- Slice and lightly toast the rolls under the broiler until golden brown.
- Assemble sandwiches by piling shredded beef onto each roll and topping with giardiniera.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 570
- Sugar: 2g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 120mg