Italian Chicken Panini

Indulging in an Italian chicken panini is like giving your taste buds a passport to Italy, where every bite bursts with flavor and warmth. Picture this: crispy, golden bread surrounding succulent chicken, melted cheese, and fresh basil, all mingling together in a delightful embrace. Caprese salad with prosciutto delicious chicken taco salad The scent of toasty bread wafts through the air, making your mouth water just at the thought.

This dish isn’t just for lunch; it’s perfect for any occasion, picnics, game nights, or even a cozy dinner at home. I remember the first time I made it for my friends; they devoured it and declared me the “Panini Queen.” It’s a recipe that promises smiles and happy bellies every time. easy meatball casserole dish.

I once made this Italian chicken panini for a family gathering, and everyone couldn’t stop raving about it. hearty Tuscan ravioli soup.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 2-3 chicken breasts; adjust based on the number of hungry mouths you plan to feed.
• Fresh Mozzarella Cheese: Opt for high-quality mozzarella for that gooey melt-in-your-mouth experience.
• Fresh Basil Leaves: Choose vibrant green basil for an aromatic touch that elevates the flavor profile.
• Sourdough Bread: A crusty sourdough is ideal; its texture holds up beautifully when pressed.
• Olive Oil: Use extra virgin olive oil for drizzling, it adds richness and enhances the overall flavor.
• Salt and Pepper: These basic seasonings are essential; don’t skimp on them!
• Balsamic Glaze: Drizzle it on before serving for a sweet tang that balances the savory elements perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Pat the chicken breasts dry with paper towels before seasoning with salt and pepper.

Cook the Chicken: Heat a skillet over medium heat with olive oil. Add seasoned chicken and cook until golden brown and cooked through—about 6-7 minutes per side.

Assemble Your Panini: Spread olive oil on one side of each slice of sourdough. Layer mozzarella cheese on un-oiled side followed by cooked chicken and fresh basil leaves.

Grill to Perfection: Preheat your panini press or skillet over medium heat. Place the assembled sandwich on the grill or skillet, cooking until golden brown—about 3-5 minutes.

Add Balsamic Glaze: Once grilled perfectly, remove from heat and drizzle with balsamic glaze before slicing in half to reveal melty goodness inside.

Making this Italian chicken panini is not just about following steps; it’s about enjoying each moment—from cooking to sharing with friends! For more inspiration, check out this Chicken Tenders with Garlic Parmesan recipe.

Perfecting the Cooking Process

Sear the chicken until golden brown, then toast the bread while preparing fresh toppings for a delightful crunch.

Add Your Touch

Feel free to swap in different cheeses, add roasted peppers, or even toss in some pesto for extra zing!

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat on a skillet to restore crispiness.

I remember the first time I made this Italian Chicken Panini; my friends couldn’t stop raving about it! They insisted it was better than any restaurant version.

FAQ

Can I use other meats instead of chicken?

Absolutely! Turkey or even grilled vegetables work wonderfully as alternatives.

What cheese pairs best with the Italian Chicken Panini?

Provolone or mozzarella adds great creaminess and complements the flavors perfectly.

How do I make my panini extra crispy?

Use a panini press or grill weight to achieve that desired crunch and golden color.

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📖 Recipe Card

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Italian Chicken Panini

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 2

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Description

Experience a taste of Italy with this Italian Chicken Panini, featuring succulent chicken, creamy mozzarella, and fresh basil, all pressed between golden, crusty sourdough. Perfect for lunch or dinner, this delightful sandwich is quick to prepare and sure to impress your family and friends.

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Ingredients

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• 2 boneless, skinless chicken breasts
• 4 oz fresh mozzarella cheese
• 10 fresh basil leaves
• 4 slices sourdough bread
• 2 tbsp extra virgin olive oil
• Salt and pepper, to taste
• 1 tbsp balsamic glaze

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Instructions

1. Prepare the ingredients by patting the chicken dry and seasoning with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until golden brown.
3. Spread olive oil on one side of each slice of sourdough. On the un-oiled side, layer mozzarella cheese, cooked chicken, and basil leaves.
4. Preheat your panini press or skillet over medium heat. Grill the assembled sandwich for 3-5 minutes until golden brown.
5. Drizzle with balsamic glaze before slicing in half to enjoy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Italian

Nutrition

• Serving Size: 1 panini (250g)
• Calories: 450
• Sugar: 3g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg