Description
Italian honey cookies are a delightful treat that brings the warmth of family gatherings right into your home. With a slightly crisp exterior and a chewy, honey-infused center, these cookies are perfect for any occasion. Whether you enjoy them with afternoon tea or serve them at festive celebrations, their irresistible aroma and rich flavor will make them a family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup honey
- 1/4 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 2 large eggs
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 1/2 cup chopped nuts (walnuts or almonds) – Optional
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and lemon zest.
- In another bowl, cream softened butter and sugar until fluffy.
- Mix in honey and eggs until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just mixed.
- Scoop dough onto prepared sheets and bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg