Description
Italian Meatballs are a classic comfort food that brings the rich flavors of Italy to your table. Juicy, tender meatballs are infused with aromatic herbs and spices, then simmered in a vibrant marinara sauce. Whether served over pasta or tucked into a sub roll, this dish promises warmth and satisfaction for family dinners or gatherings. With simple ingredients and easy steps, you can create a restaurant-quality meal at home that will leave everyone asking for more.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 can (28 oz) whole San Marzano tomatoes
- 3 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper. Mix gently until just combined.
- Form the mixture into golf ball-sized meatballs and place on the baking sheet.
- Bake for 20-25 minutes or until browned and cooked through.
- In a pot over medium heat, heat olive oil and sauté minced garlic until fragrant. Add crushed tomatoes and simmer for 10-15 minutes.
- Add baked meatballs to the sauce and let them simmer together for an additional five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 meatballs (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg