Description
Italian Meatloaf is a deliciously savory twist on the classic comfort food, combining ground beef with aromatic herbs, tangy tomato sauce, and rich Parmesan cheese. This easy-to-make dish is perfect for family dinners or gatherings, delivering a satisfying meal that will impress your guests. With its beautiful presentation and mouthwatering flavors, this Italian Meatloaf will quickly become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup Italian breadcrumbs
- ½ cup freshly grated Parmesan cheese
- 2 large eggs
- ¼ cup fresh parsley, chopped
- 4 cloves garlic, minced
- ¾ cup ketchup (divided)
- 1 cup canned tomato sauce
- 2 tsp dried basil
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or use a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, eggs, parsley, garlic, and half of the ketchup. Mix gently until combined.
- Transfer the meat mixture to the prepared pan and shape it into a loaf.
- In a separate bowl, mix the tomato sauce with the remaining ketchup and basil. Spread over the meatloaf.
- Bake for about 1 hour or until it reaches an internal temperature of 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 265
- Sugar: 8g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg