Description
Indulge in the ultimate Italian Turkey Club Sandwich, a delightful fusion of juicy turkey, crispy bacon, and vibrant veggies all nestled between toasted sourdough. This mouthwatering creation is not just a meal; it’s a flavor-packed experience that’s perfect for lunch or dinner. With every bite, you’ll savor the harmonious blend of fresh ingredients and creamy mayonnaise, making it an irresistible choice for any occasion.
Ingredients
Scale
- 8 slices sourdough bread
- 1 lb thinly sliced turkey breast
- 8 slices thick-cut bacon
- 4 leaves romaine or butter lettuce
- 2 medium vine-ripened tomatoes, sliced
- 1/2 cup mayonnaise (consider garlic mayo for extra flavor)
Instructions
- Preheat your toaster or oven to medium heat and toast the sourdough bread until golden brown on both sides.
- In a skillet over medium heat, cook the bacon until crispy and golden brown. Drain on paper towels.
- Slice the tomatoes and wash the lettuce leaves thoroughly.
- Spread mayonnaise generously on one side of each slice of toasted bread. Layer turkey slices on one piece followed by bacon, lettuce, and tomatoes.
- Top with another slice of toasted bread and repeat layering as desired.
- Slice the sandwich into halves or quarters and serve immediately alongside chips or salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Toasting/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich (approx. 250g)
- Calories: 660
- Sugar: 3g
- Sodium: 1300mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg