Description
Jalapeno Popper Stuffed Mushrooms are a delectable appetizer that perfectly marries the creamy richness of cheese with the spicy zing of jalapeños and savory mushrooms. Ideal for parties or casual get-togethers, these bite-sized wonders will have your guests clamoring for more. With their golden-brown tops and irresistible aroma, they’re sure to steal the spotlight at any event. Discover how easy it is to impress your friends and family with this simple yet mouthwatering recipe!
Ingredients
Scale
- 12 large button mushrooms
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños, diced (seeds removed for less heat)
- 1/2 cup cooked bacon bits
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms with a damp cloth and carefully remove stems.
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, bacon bits, and garlic powder until smooth.
- Generously fill each mushroom cap with the cheese mixture.
- Place stuffed mushrooms on the baking sheet and bake for about 20 minutes or until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mushroom (30g)
- Calories: 85
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg