Description
Jamaican Curry Chicken Patties are a mouthwatering treat that combines flaky pastry with a savory filling of spiced chicken and aromatic herbs. These delicious patties are easy to make and perfect for any occasion, whether as appetizers for a gathering or a delightful main dish. The vibrant flavors and enticing aroma will transport your taste buds straight to the Caribbean, making them a guaranteed crowd-pleaser.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 tbsp curry powder
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper. Cook in a skillet over medium heat for about 6-8 minutes per side until fully cooked. Let cool slightly before shredding.
- In a bowl, mix shredded chicken with garlic, curry powder, onion, bell pepper, and soy sauce.
- Thaw puff pastry sheets according to package instructions and roll out on a floured surface.
- Cut circles from the pastry using a cookie cutter or glass. Place a tablespoon of filling in the center of each circle.
- Fold over the pastry to form half-moon shapes and seal edges with fingers or a fork.
- Place patties on a parchment-lined baking sheet, brush with egg wash, and bake for 20-25 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 patty (106g)
- Calories: 230
- Sugar: 1g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg