Japanese Milk Bread Rolls

Name: Japanese Milk Bread Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 4 cups all-purpose flour (480g); 1/4 cup granulated sugar (50g); 2 tsp active dry yeast (7g); 1 cup whole milk (240ml), warmed; 1/4 cup unsalted butter (56g), melted; 1 large egg; 1 tsp salt

Published: August 16, 2025

by Sarah Connor

Why You'll Love This Recipe

These Japanese milk bread rolls are incredibly easy to make and will impress everyone around the table
The flavor is subtly sweet with a rich buttery aroma that captivates your senses
Their pillowy texture makes them visually appealing and irresistible
Enjoy them fresh or use them for sandwiches or toast; they fit any occasion perfectly

I recall serving these rolls at a family gathering, and watching everyone’s eyes light up was priceless. They vanished faster than I could bake them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the backbone of your rolls; choose high-quality flour for the best results.
Active Dry Yeast: Fresh yeast brings life to your dough; always check expiration dates.
Milk: Use whole milk for richness and creaminess; it adds depth to the flavor.
Sugar: A touch of sugar balances the savory notes and fosters browning during baking.
Butter: Unsalted butter keeps the flavor in check while adding unparalleled richness.
Salt: Essential for enhancing flavors, but don’t overdo it—just a pinch will do!
Eggs: One large egg helps bind everything together while adding moisture and richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing the Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly, about 10 minutes—this activates those little yeast soldiers! Stir in melted butter and egg before gradually adding flour and salt until combined.

Kneading the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic—it’s like giving your dough a spa day! If it sticks too much, sprinkle on more flour as needed.

First Rise: Place your beautifully kneaded dough into a greased bowl, cover it with plastic wrap or a damp cloth, and let it rise in a warm spot until doubled in size—around 1 hour should do it. sushi bowl pairing Don’t peek too often; we want that dough to feel comfy!

Shaping Rolls: Once risen, punch down the dough (yes, take out some frustration), then divide it into equal pieces. Shape each piece into rounds by tucking edges underneath—like putting your dough on its best behavior!

The Second Rise: Arrange those adorable little rolls in a greased baking pan close together so they can cuddle during baking. Cover again and let them rise for another 30 minutes—patience is key here!

Baking Time!: Preheat your oven to 350°F (175°C). Bake those beauties for about 25-30 minutes until they’re golden brown on top and sound hollow when tapped on the bottom—your home will smell divine!

Now you’ve made Japanese milk bread rolls! Enjoy them fresh out of the oven or store them for later—they’re perfect toasted with jam or slathered with butter. To make them last longer, freeze any leftovers wrapped tightly in plastic wrap. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

Enjoy this delightful journey of making homemade Japanese milk bread rolls that not only fills your belly but also warms your heart!

You Must Know

Japanese Milk Bread Rolls are delightfully soft and fluffy, perfect for sandwiches or enjoying with butter
The unique tang from the tangzhong method elevates them, ensuring they stay fresh longer
Their subtle sweetness pairs wonderfully with savory fillings or spreads

Perfecting the Cooking Process

To achieve tender and fluffy Japanese Milk Bread Rolls, prepare the tangzhong first, then mix your ingredients and knead until smooth. Allow the dough to rise properly before shaping it into rolls.

Add Your Touch

Feel free to experiment with fillings like sweet red bean paste or savory cheese to personalize your rolls. You can also adjust the sugar level based on your taste preferences.

Storing & Reheating

Store leftover rolls in an airtight container at room temperature for up to three days. For reheating, wrap them in a damp paper towel and microwave for about 10-15 seconds.

Chef's Helpful Tips

To create the fluffiest rolls, use bread flour instead of all-purpose flour for better structure
Ensure that your yeast is fresh for optimal rise
Kneading well is crucial; aim for a smooth and elastic dough

I remember making these Japanese Milk Bread Rolls for a family gathering, and watching my cousin devour three of them within minutes was a sight! The joy on his face reminded me why I love baking.

FAQ

What is the tangzhong method?

Tangzhong involves cooking flour and water to create a roux that improves dough moisture.

Can I use all-purpose flour instead?

Yes, but bread flour yields fluffier texture due to higher protein content.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy when lightly pressed.

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📖 Recipe Card