Description
Japanese Milk Bread Rolls are an extraordinary treat that brings the comfort of a bakery to your home. With their incredibly soft, fluffy texture and subtly sweet flavor, these rolls are perfect for any meal—whether enjoyed fresh or as a base for sandwiches. The rich buttery aroma and pillowy goodness will have everyone coming back for more!
Ingredients
Scale
- 4 cups all-purpose flour (480g)
- 1/4 cup granulated sugar (50g)
- 2 tsp active dry yeast (7g)
- 1 cup whole milk (240ml), warmed
- 1/4 cup unsalted butter (56g), melted
- 1 large egg
- 1 tsp salt
Instructions
- In a large bowl, mix warm milk, sugar, and yeast; let sit for 10 minutes until bubbly.
- Stir in melted butter and egg; gradually add flour and salt until combined.
- Knead on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
- Punch down the dough, divide into equal pieces, and shape into rounds.
- Arrange rolls in a greased baking pan close together; let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg