Description
Juicy Slow-Cooked BBQ Short Ribs are the ultimate indulgence, transforming simple ingredients into a feast for the senses. Imagine tender beef ribs simmered in a rich, smoky barbecue sauce that bursts with flavor at every bite. Perfect for gatherings or cozy nights in, this recipe delivers restaurant-quality results without the hassle. Get ready to impress your guests and create unforgettable memories around the dinner table.
Ingredients
Scale
- 3 lbs beef short ribs
- 2 tsp salt
- 1 tsp black pepper
- 2 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup ketchup (preferably organic)
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
Instructions
- Pat short ribs dry and season with salt, pepper, smoked paprika, garlic powder, and onion powder.
- In a skillet, heat oil over medium-high heat and sear the ribs on all sides until browned (about 3 minutes per side).
- Mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder in a bowl.
- Place seared ribs in a slow cooker and pour the sauce over them.
- Cook on low for 6 hours or high for 4 hours until tender.
- Serve with extra sauce drizzled on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (113g)
- Calories: 317
- Sugar: 12g
- Sodium: 837mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 76mg