Description
Warm up your chilly nights with a comforting bowl of Creamy Knoephla Soup. This hearty dish features tender dumplings nestled in a rich, creamy broth infused with the flavors of sautéed onions, carrots, and potatoes. Perfect for family gatherings or cozy evenings at home, this soup wraps you in warmth with every spoonful.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 2 medium carrots, diced
- 2 celery stalks, finely chopped
- 3 medium Yukon Gold potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup milk
- 1 large egg
- 1 teaspoon dried thyme (or fresh)
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in diced potatoes along with salt and pepper; cook for an additional 5 minutes.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat and stir in heavy cream and thyme; let simmer for about 10 minutes.
- For the dumplings, combine flour, baking powder, milk, egg, and salt in a bowl until smooth. Drop spoonfuls of batter into the bubbling soup.
- Allow dumplings to cook for an additional 10 minutes until they float to the top. Taste-test for seasoning adjustments before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 400
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 90mg