Kool-Aid Fruit Roll-Ups

There’s something magical about the taste of Homemade Kool-Aid Fruit Roll-Ups that takes you right back to your childhood. Imagine biting into a chewy, fruity delight that bursts with flavor, reminiscent of those sunny days spent running around outside. festive fruit-filled dessert The sweetness and vibrant colors will make your mouth water, and before you know it, you’ll be transported to a world where the biggest worry was whether or not your friend would share their snacks.

As I stand in my kitchen, preparing these delightful treats, memories flood back of trading homemade snacks with friends during lunch breaks at school. The way their eyes lit up when I pulled out my roll-ups was priceless! Whether it’s a hot summer day or simply a fun afternoon treat, these Homemade Kool-Aid Fruit Roll-Ups are sure to create moments worth remembering. citrus-flavored sweet treat.

I once brought these to a family picnic, and let me tell you, they disappeared faster than my uncle could finish telling his latest dad joke.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kool-Aid Powder: Choose your favorite flavor; the more colorful, the better! Each flavor adds a unique twist.
• Water: The base for our tasty roll-ups; filtered water is preferred for clarity in flavor.
• Sugar: A little sweetness goes a long way! Adjust according to your taste preferences.
• Gelatin Powder: This helps in achieving that perfect chewy texture; unflavored is best for versatility.
• Non-stick Cooking Spray: Essential for preventing any sticky situations while rolling up those fruity delights!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mix the Magic: In a medium saucepan, combine 1 cup of water with 1 packet of Kool-Aid powder over medium heat. Stir until completely dissolved and fragrant.

Add Sweetness and Texture: Add 1 cup of sugar and 2 tablespoons of gelatin powder to the mixture. Stir continuously until thoroughly combined without any lumps remaining.

Heat It Up: Continue heating the mixture on low heat until it reaches a gentle simmer. Keep stirring for about 5 minutes until slightly thickened; you’ll notice an enticing aroma filling your kitchen.

Pour into Sheets: Lightly spray a baking sheet with non-stick cooking spray. Pour the mixture evenly onto the sheet and spread it out gently using a spatula.

Set It Right: Allow the mixture to cool at room temperature for approximately 4-6 hours or until completely set. If you’re impatient like me, pop it in the fridge!

Cut and Roll!: Once set, cut into strips using kitchen scissors or a sharp knife. Roll each strip tightly—just like when wrapping up your favorite candy as a kid!

Now you have delicious Homemade Kool-Aid Fruit Roll-Ups ready to enjoy! Store them in an airtight container at room temperature or refrigerate them for freshness. chocolate and fruit breakfast.

These fruity treats will not only satisfy cravings but also spark joy in every bite!

Perfecting the Cooking Process

Start by blending the Kool-Aid with fruit puree, then spread it evenly on a parchment-lined baking sheet. Bake at 170°F until dry, about 6-8 hours for best results.

Add Your Touch

Feel free to mix different flavors of Kool-Aid or add pureed fruits like strawberries or bananas for unique combinations. Get creative with texture by adding chia seeds for a crunchy twist.

Storing & Reheating

Store your Homemade Kool-Aid Fruit Roll-Ups in an airtight container at room temperature for up to two weeks. Avoid refrigeration to maintain their chewy texture; just seal them well. For more inspiration, check out this homemade cotton candy fudge recipe.

Creating these Homemade Kool-Aid Fruit Roll-Ups was a delightful experience for my family. They loved picking their favorite flavors and competing for who could create the best combo!

FAQ

Can I use sugar-free Kool-Aid?

Absolutely! Sugar-free options work just as well without sacrificing flavor. rich chocolate dessert option.

How thick should I spread the mixture?

Aim for about an eighth-inch thickness for evenly dried and chewy roll-ups.

What fruits pair well with Kool-Aid flavors?

Fruits like strawberries, mangoes, or peaches complement various Kool-Aid flavors beautifully!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Homemade Kool-Aid Fruit Roll-Ups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Gordon Calloway
• Total Time: 15 minutes
• Yield: About 10 roll-ups 1x

Print Recipe

Pin Recipe

Description

Homemade Kool-Aid Fruit Roll-Ups are a nostalgic and fun treat that captures the essence of childhood. These chewy, fruity snacks are bursting with vibrant flavors, making them perfect for lunchboxes, picnics, or an afternoon snack. With just a few simple ingredients and an easy-to-follow recipe, you can create colorful roll-ups that will delight both kids and adults. Get ready to transport yourself back to sunny days filled with laughter and play!

---

Ingredients

Scale 1x2x3x

• 1 cup Kool-Aid powder (your choice of flavor)
• 1 cup filtered water
• 1 cup granulated sugar
• 2 tablespoons unflavored gelatin powder
• Non-stick cooking spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a medium saucepan, combine 1 cup of filtered water and 1 packet of Kool-Aid powder over medium heat. Stir until dissolved.
2. Add 1 cup of sugar and 2 tablespoons of gelatin powder, stirring continuously until smooth.
3. Heat the mixture on low until it simmers gently, about 5 minutes.
4. Lightly spray a baking sheet with non-stick cooking spray and pour the mixture evenly onto it.
5. Allow it to cool at room temperature for 4-6 hours or refrigerate to speed up the process.
6. Once set, cut into strips and roll tightly.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (30g)
• Calories: 70
• Sugar: 14g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: <1g
• Cholesterol: 0mg