Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 1/4 cup green onions, finely chopped; 3 cloves garlic, minced; 1/2 cup panko breadcrumbs; 1 large egg, beaten; 2 tbsp low-sodium soy sauce; 1 tbsp brown sugar; 1 tsp sesame oil; 1/2 cup mayonnaise; 2 tbsp sriracha sauce

Published: April 10, 2025

by Sarah Connor

Why You'll Love This Recipe

These Korean BBQ meatballs are incredibly easy to prepare, perfect for any skill level
The sweet and spicy flavor profile dazzles your taste buds and keeps you coming back for more
Their vibrant colors make them a feast for the eyes as well
Versatile enough to serve as appetizers or main dishes at any occasion

I remember hosting a game night when I first made these meatballs; my friends devoured them in minutes, demanding the recipe right away.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef for juicy meatballs without excess fat; about 1 pound will do.
Green Onions: Chop these finely; they add freshness and crunch to every bite.
Garlic: Use fresh garlic cloves for a robust flavor; minced is best!
Breadcrumbs: These help bind the meatballs together; panko works wonders if you prefer extra crunch.
Eggs: One egg adds moisture and binds everything together seamlessly.
Soy Sauce: Use low-sodium soy sauce to control saltiness while enhancing flavor. For more inspiration, check out this Louisiana Shrimp and Sausage Gumbo recipe.
Brown Sugar: This balances the savory flavors with a hint of sweetness; it’s essential in Korean cooking! sweet dessert pairing.
Mayonnaise: For the dip, use full-fat mayonnaise for creaminess; you won’t regret it.
Sriracha Sauce: Adjust the amount based on your spice preference, more means more heat!
Sesame Oil: Adds an aromatic nutty flavor that ties everything together beautifully.
Cilantro (optional): For garnish, this brightens up your dish visually and enhances freshness. fresh bean salad option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Mixing It Up!

In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, chopped green onions, soy sauce, brown sugar, sesame oil, and one beaten egg. Mix until just combined; avoid overmixing for tender meatballs.

Shaping Your Meatballs!

Using your hands (or an ice cream scoop if you’re feeling fancy), form golf ball-sized meatballs from the mixture. Place them on a baking sheet lined with parchment paper to keep things tidy.

Baking Time!

Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes until they turn golden brown and cooked through. You’ll know they’re done when they reach an internal temperature of 160°F (70°C).

Whipping Up That Spicy Mayo Dip!

While the meatballs bake, mix mayonnaise with sriracha sauce in a small bowl. Adjust the heat level according to your preference, get ready for that flavor explosion!

The Grand Finale!

Once baked, remove those glorious meatballs from the oven and let them cool slightly. Serve them warm alongside your spicy mayo dip and sprinkle cilantro on top if desired.

Diving In!

Grab a toothpick or just dive right in with your fingers! Enjoy each bite of these savory Korean BBQ Meatballs with that zesty kick from the dip.

There you have it, delicious Korean BBQ Meatballs with Spicy Mayo Dip that will impress anyone lucky enough to try them! From casual get-togethers to festive celebrations, these meatballs are here to steal the show! spicy pasta alternative. For more inspiration, check out this Garlic Parmesan Chicken Tenders recipe.

You Must Know

These Korean BBQ meatballs are packed with flavor, and the spicy mayo dip elevates them to another level
The combination of sweet and savory makes for an irresistible appetizer or main dish
Plus, they’re perfect for impressing guests at your next gathering!

Perfecting the Cooking Process

Start by mixing the meatball ingredients thoroughly, then bake them until golden brown while preparing the spicy mayo dip on the side.

Add Your Touch

Feel free to swap ground beef for ground turkey or add chopped green onions to the meat mixture for extra flavor.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge. Reheat in the oven at 350°F for 10-15 minutes.

Chef's Helpful Tips

For perfectly tender meatballs, avoid overmixing your meat mixture; this keeps them light and fluffy
Use a cookie scoop for even portions, ensuring they cook uniformly
Always let your meatballs rest for a few minutes after baking; this helps retain moisture

The first time I made these Korean BBQ meatballs, my friends couldn’t stop raving about them. They even took leftovers home, which is a compliment in my kitchen!

FAQ

What can I serve with Korean BBQ meatballs?

Pair these meatballs with steamed rice or crunchy veggies for a complete meal.

Can I make the spicy mayo dip ahead of time?

Absolutely! Prepare it a day ahead to let the flavors meld together beautifully.

How do I know when the meatballs are done?

The internal temperature should reach 165°F to ensure they’re fully cooked and safe to eat.

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