Description
Korean BBQ Meatballs with Spicy Mayo Dip are a flavor-packed delight, perfect for any gathering or cozy night in. These tender meatballs are infused with savory and sweet notes, complemented by a creamy, spicy mayo that adds an exciting kick. Simple to prepare and sure to impress your guests, this dish brings the vibrant taste of Korean cuisine right to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1/4 cup green onions, finely chopped
- 3 cloves garlic, minced
- 1/2 cup panko breadcrumbs
- 1 large egg, beaten
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame oil
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, minced garlic, green onions, soy sauce, brown sugar, sesame oil, and the beaten egg. Mix until just combined.
- Form the mixture into golf ball-sized meatballs and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through (internal temperature should reach at least 160°F or 70°C).
- While baking, mix mayonnaise and sriracha in a small bowl for the dip. Adjust spice level to taste.
- Serve warm with spicy mayo dip and garnish with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 4 meatballs (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg