Description
Experience the magic of Korean Beef Bulgogi with this easy recipe that combines tender marinated beef with a harmonious blend of sweet and savory flavors. Perfect for special occasions or casual weeknight dinners, this dish is sure to impress your family and friends. Serve it over rice or in crisp lettuce wraps for a delightful culinary experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 green onions, sliced
- 1/2 tsp black pepper
- For garnish: 1 tbsp toasted sesame seeds
- Lettuce leaves for wrapping
Instructions
- Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper; whisk until well mixed.
- Marinate the Beef: Add the sliced beef to the marinade, ensuring each piece is coated. Cover and refrigerate for at least 30 minutes or up to overnight.
- Cook the Beef: Heat a non-stick skillet over medium-high heat. Cook marinated beef in batches until browned and slightly crispy on the edges (about 5-7 minutes).
- Add Green Onions: Stir in green onions during the last minute of cooking to add texture.
- Serve: Transfer bulgogi to a platter, sprinkle with sesame seeds, and serve hot with lettuce wraps or rice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 350
- Sugar: 10g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg