Korean Braised Potatoes: Easy Gamja Jorim Recipe

The Perfect Korean Braised Potatoes, or Gamja Jorim, are like a warm hug on a chilly day. Imagine tender potatoes bathed in a sweet and savory sauce, their skins glistening with promise. perfect side dish for Gamja Jorim The aromas waft through your kitchen, enticing everyone to gather around the table faster than you can say “delicious.”

Remember that time when you had a craving for something comforting but didn’t want to spend hours cooking? This dish is your culinary superhero. It’s simple enough for a weeknight meal yet impressive enough for guests. comforting pasta dish Trust me, once you taste these little gems, they’ll become your go-to side dish for every occasion.

Everyone at my last family gathering couldn’t stop raving about how these potatoes stole the show from the main course! For more inspiration, check out this Irish Beef Stew recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Small Potatoes: Use baby potatoes or new potatoes for their tender texture and ability to soak up the sauce beautifully.
• Soy Sauce: Low-sodium soy sauce works best; it gives depth without overpowering other flavors.
• Brown Sugar: This adds a lovely sweetness that balances the saltiness of soy sauce perfectly. sweet dessert option.
• Garlic: Fresh garlic is essential; it brings an aromatic punch that elevates the entire dish.
• Sesame Oil: A drizzle of this fragrant oil at the end enhances flavor and adds richness.
• Water: Needed to create that luscious braising liquid that makes these potatoes oh-so-soft.
• Green Onions: Chopped green onions add freshness and a pop of color as garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Wash and scrub the small potatoes thoroughly; leave their skins intact for extra flavor and nutrients. Chop garlic finely and have all ingredients within reach.

Sauté the Garlic: Heat a pan over medium heat and add a splash of sesame oil. Once hot, toss in the minced garlic until it turns fragrant and golden, this should take about 30 seconds.

Add the Potatoes: Carefully place the washed potatoes into the pan with garlic. Stir well to coat them in that aromatic garlic goodness while letting them get slightly golden on one side.

Create the Braising Liquid: In a bowl, mix together soy sauce, brown sugar, and water until well combined. Pour this mixture over the sautéed potatoes in the pan.

Braise Away!: Lower heat to simmer and cover the pan with a lid. Cook for about 20-25 minutes until potatoes are fork-tender but not mushy, give them an occasional stir.

Add Final Touches: Once your potatoes are perfectly tender, remove them from heat and drizzle more sesame oil over them. Garnish with chopped green onions for freshness before serving.

Now sit back and enjoy those praises coming your way! The combination of textures will delight everyone at your table while those sweet-savory flavors dance across their taste buds like they’re at a party!

Perfecting the Cooking Process

Start by sautéing the potatoes until golden, then add the sauce and simmer until tender. This sequence ensures they soak up all those delicious flavors for the ultimate texture.

Add Your Touch

Feel free to swap in different vegetables like carrots or even add some chili flakes for a kick! Customizing this dish can surprise your taste buds and keep things exciting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm them on the stovetop with a splash of water to restore moisture.

Sharing this recipe with my friends brought back memories of my first Korean meal—everyone was hooked on these tasty potatoes. Their smiles were priceless when they tasted my homemade version! For more inspiration, check out this Irish Soda Bread recipe recipe.

FAQ

What type of potatoes are best for Gamja Jorim?

Use starchy or waxy potatoes like Yukon Gold or red potatoes for optimal texture.

Can I make Perfect Korean Braised Potatoes ahead of time?

Absolutely! They taste even better after sitting in the fridge overnight.

What can I serve with Gamja Jorim?

These delicious potatoes pair well with rice, grilled meats, or as part of a banchan spread. grilled asparagus recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Korean Braised Potatoes (Gamja Jorim)

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Approximately 4 servings 1x

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Description

Korean Braised Potatoes, also known as Gamja Jorim, deliver a comforting blend of sweet and savory flavors. This simple yet impressive dish features tender potatoes simmered in a luscious sauce that will have everyone at your table asking for seconds. Perfect as a side dish or snack, these delightful gems are sure to become a new favorite.

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Ingredients

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• 1 lb small potatoes (baby or new)
• 3 tbsp low-sodium soy sauce
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp sesame oil (plus extra for drizzling)
• 1 cup water
• 2 green onions, chopped

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Instructions

1. Wash the potatoes thoroughly and leave the skins on for added flavor.
2. Heat a pan over medium heat and add sesame oil. Sauté minced garlic until fragrant.
3. Add the potatoes to the pan, stirring to coat with garlic until slightly golden.
4. In a bowl, mix soy sauce, brown sugar, and water; pour over the potatoes.
5. Reduce heat, cover, and simmer for 20-25 minutes until potatoes are fork-tender.
6. Remove from heat, drizzle with additional sesame oil, and garnish with green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Sautéing
• Cuisine: Korean

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 145
• Sugar: 6g
• Sodium: 300mg
• Fat: 5g
• Saturated Fat: 0.7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg