Description
Korean Corn Dogs are a fun and delicious fusion of crispy batter, savory hot dogs, and gooey cheese. This delightful street food treat is perfect for gatherings or cozy nights in, offering a unique flavor experience that’s sure to impress. With easy-to-follow instructions and simple ingredients, you can whip up these mouthwatering snacks in no time. Gather your friends and family for a cheesy adventure that brings the vibrant spirit of Korea right to your kitchen!
Ingredients
Scale
- 4 hot dogs
- 4 cheese sticks (mozzarella or string cheese)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tsp baking powder
- 1 cup whole milk
- 1 large egg
- Vegetable oil for frying
- Optional toppings: ketchup, mustard, sugar
Instructions
- Prepare your ingredients: Cut hot dogs in half if desired and set aside cheese sticks.
- Make the batter: In a mixing bowl, whisk together flour, cornmeal, baking powder, milk, and egg until smooth.
- Heat oil: In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- Coat the hot dogs: Skewer hot dogs and cheese sticks; dip into the batter until fully coated.
- Fry: Carefully place skewered snacks into the hot oil and fry for about 3-4 minutes per side until golden brown.
- Serve: Drain excess oil on paper towels and serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg