Description
Korean Twisted Donuts, or Kkwabaegi, are a delightful indulgence that combines a crispy exterior with a soft, chewy interior. Infused with warm cinnamon and coated in sugar, these donuts are perfect for any occasion—whether you’re hosting friends or enjoying a cozy weekend treat. Easy to make at home with simple ingredients, Kkwabaegi will transport you to dessert heaven with every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup whole milk
- 1 large egg
- 2 tsp ground cinnamon (plus extra for coating)
- Vegetable oil (for frying)
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. Create a well in the center.
- Gradually add milk and egg while mixing until a soft dough forms.
- Knead on a floured surface for about 5 minutes until smooth.
- Roll dough into long ropes and twist into spirals, connecting the ends to form rings.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Fry donuts in batches until golden brown on both sides (about 3-4 minutes). Flip halfway through.
- Drain on paper towels and roll in cinnamon-sugar mixture while warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg