Description
Lardy Cake is a delightful traditional British sweet loaf that elevates any occasion with its rich, buttery flavor and chewy raisins. Perfect for brunch or dessert, this easy-to-make cake features layers of fluffy dough infused with lard, making it an irresistible treat. With its stunning golden-brown crust and warm aroma, Lardy Cake promises to be the star of your table. Get ready to indulge in a slice of nostalgia!
Ingredients
Scale
- 4 cups strong white bread flour
- 1/2 cup unsalted butter (softened)
- 2 tsp active dry yeast
- 1/2 cup granulated sugar
- 1 cup full-fat milk (warm)
- 1 cup raisins or currants (soaked)
- 2 tsp cinnamon powder
- 2 large eggs (room temperature)
- Extra butter for greasing
Instructions
- Warm the milk until slightly hot, then combine flour, sugar, and yeast in a bowl.
- Gradually add the warm milk while mixing to form a soft dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Place in an oiled bowl, cover with a damp cloth, and let rise for about an hour until doubled.
- Punch down the dough and fold in softened butter, raisins/currants, and cinnamon.
- Shape into a loaf or rolls; place in greased baking tins and allow to rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg