There’s something undeniably magical about a warm bowl of lasagna soup. Picture this: rich layers of pasta, gooey cheese, and savory tomato sauce all swimming together in a cozy broth, inviting you to dive in. rich and hearty Bolognese sauce It’s like your favorite Italian meal decided to take a swim in comfort food heaven. creamy tomato pasta dish Whether you’re dealing with a chilly evening or just craving something hearty, lasagna soup is the answer.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Lasagna Soup ahead of time?
- What can I substitute for ground beef?
- How do I thicken my Lasagna Soup?
- 📖 Recipe Card
Now, let’s be honest. Who doesn’t love the aroma of garlic sizzling away on the stovetop? Or the delightful anticipation as you wait for everything to come together? This dish isn’t just about nourishment; it’s about creating memories around the dinner table, sharing laughter and stories over steaming bowls of deliciousness.
Why You'll Love This Recipe
- Lasagna soup is incredibly easy to prepare, making weeknight dinners a breeze
- The rich flavors will have everyone asking for seconds and thirds
- Visually appealing with its vibrant colors, it also warms the soul as much as it fills the belly
- Perfect for meal prep or lazy Sunday dinners!
I remember one chilly evening when I served this lasagna soup at a family gathering; everyone practically inhaled it. savory French onion soup The laughter and compliments flowed as freely as the soup itself.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Sausage: Choose lean meat for a healthier option, but don’t skimp on flavor!
- Onion: A medium onion adds sweetness; make sure it’s finely chopped for even cooking.
- Garlic: Fresh garlic cloves work best; they bring an aromatic kick that elevates every bite.
- Canned Crushed Tomatoes: Opt for San Marzano variety for that authentic Italian flavor.
- Beef Broth: Use low-sodium broth so you can control the saltiness of your dish.
- Pasta: You can use any small pasta shape like fusilli or ditalini; they soak up the flavors perfectly.
- Ricotta Cheese: Adds creaminess; feel free to add herbs like basil or parsley for extra flavor.
- Shredded Mozzarella Cheese: Because who doesn’t love melty cheese? Sprinkle generously on top before serving.
- Italian Seasoning: A blend of herbs that brings everything together beautifully.
- Basil Leaves: Fresh basil not only adds color but enhances the aromatic experience.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Begin by heating a large pot over medium heat and adding some olive oil. Once shimmering, toss in chopped onions and minced garlic until fragrant and translucent.
Browning the Meat: Add ground beef or sausage to the pot, breaking it apart with a wooden spoon. Cook until browned and no longer pink; this usually takes about 5-7 minutes.
Add Tomato Goodness: Pour in those crushed tomatoes along with beef broth. Stir well to combine everything and bring it to a gentle simmer. The vibrant red color will start making your kitchen smell heavenly.
Pasta Time!: Toss in your chosen pasta shape and let it cook according to package instructions—typically around 8-10 minutes—until al dente. Stir occasionally so nothing sticks to the bottom.
Cheesy Delight!: Lower the heat and stir in ricotta cheese until creamy. Then sprinkle shredded mozzarella on top and cover for a few minutes until melted blissfully into your soup.
Garnish & Serve!: Remove from heat and stir fresh basil leaves into your soup just before serving. Ladle into bowls, sprinkle with more mozzarella if desired, and get ready for applause!
With each step, you’ll notice how comforting your kitchen feels as aromas swirl around you—it’s like being wrapped in a warm hug!
Enjoy this delightful lasagna soup with crusty bread or a side salad for balance. spicy chicken chili Your taste buds will thank you!
You Must Know
- Lasagna Soup is a comforting dish that combines all the flavors of traditional lasagna in a cozy bowl
- It’s perfect for busy weeknights, and the aroma will have everyone gathering around the table
- The rich, cheesy goodness will leave you craving more
Perfecting the Cooking Process
Start by browning your ground meat first, then sauté onions and garlic while pasta cooks. Combine everything in one pot for maximum flavor and minimal cleanup.
Add Your Touch
Feel free to swap traditional lasagna noodles for gluten-free options or add spinach for extra nutrition. Experiment with different cheeses to find your perfect blend.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop or microwave until heated through, adding a splash of broth if needed.
Chef's Helpful Tips
- Make sure to use plenty of cheese for that melty goodness everyone loves in lasagna soup
- Avoid overcooking your pasta; it should be al dente to hold its shape
- Don’t forget fresh herbs; they enhance the flavors beautifully!
Sometimes I whip up this dish when friends are coming over, and their reactions are priceless—everyone loves it! It’s a surefire way to warm hearts and bellies alike.
FAQ
Can I make Lasagna Soup ahead of time?
For more inspiration, check out this Shamrock Lasagna Dessert recipe.
Yes, you can prepare it a day ahead; just reheat before serving.
What can I substitute for ground beef?
Ground turkey or plant-based meat alternatives work well as substitutes.
How do I thicken my Lasagna Soup?
Add a cornstarch slurry or let it simmer longer to achieve desired thickness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna soup is a delightful twist on the classic Italian dish, combining rich flavors of pasta, cheese, and savory tomato broth in one cozy bowl. Perfect for chilly evenings or family gatherings, this comforting soup is easy to prepare and will have everyone asking for seconds. Embrace the warmth and joy that comes from sharing this delicious meal with loved ones.
Ingredients
- 1 lb ground beef or sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes (preferably San Marzano)
- 4 cups low-sodium beef broth
- 2 cups small pasta (e.g., fusilli or ditalini)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Add ground beef or sausage; cook until browned, about 5-7 minutes.
- Stir in crushed tomatoes and beef broth; bring to a gentle simmer.
- Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Lower heat and mix in ricotta cheese until creamy. Top with mozzarella cheese and cover until melted.
- Stir in fresh basil before serving; ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg
