Description
Lasagna soup is a delightful twist on the classic Italian dish, combining rich flavors of pasta, cheese, and savory tomato broth in one cozy bowl. Perfect for chilly evenings or family gatherings, this comforting soup is easy to prepare and will have everyone asking for seconds. Embrace the warmth and joy that comes from sharing this delicious meal with loved ones.
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes (preferably San Marzano)
- 4 cups low-sodium beef broth
- 2 cups small pasta (e.g., fusilli or ditalini)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Fresh basil leaves for garnish
Instructions
- In a large pot, heat 2 tbsp olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Add ground beef or sausage; cook until browned, about 5-7 minutes.
- Stir in crushed tomatoes and beef broth; bring to a gentle simmer.
- Add pasta and cook according to package instructions until al dente, about 8-10 minutes.
- Lower heat and mix in ricotta cheese until creamy. Top with mozzarella cheese and cover until melted.
- Stir in fresh basil before serving; ladle into bowls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 70mg