Description
Leftover Turkey Crescent Rolls transform your holiday leftovers into a flaky, savory delight. Filled with tender turkey, creamy cheese, and aromatic herbs, these rolls are baked to golden perfection. Ideal for appetizers or a satisfying main course, they bring comforting flavors to any table while ensuring no turkey goes to waste. Impress your family and friends with this quick and easy recipe that showcases the magic of creative cooking!
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 2 cups leftover turkey, shredded
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper, to taste
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
- In a bowl, mix shredded turkey, cream cheese, cheddar cheese, garlic powder, thyme, salt, and pepper until combined.
- Unroll the crescent roll dough and separate it into triangles. Place about a tablespoon of filling at the wide end of each triangle and roll tightly towards the point.
- Arrange the rolled crescent rolls on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- Allow them to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg