Description
Lemon Alfredo is a delectable twist on the classic creamy pasta dish, blending rich flavors with a refreshing citrus kick. This simple yet sophisticated recipe transforms everyday ingredients into a restaurant-quality meal, perfect for romantic date nights or family gatherings. With its vibrant colors and enticing aroma, Lemon Alfredo promises to impress everyone at your table, making it an unforgettable dining experience.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Zest and juice of 1 large lemon
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water according to package instructions until al dente. Drain and set aside, reserving some pasta water.
- In a skillet over medium heat, melt the butter and sauté garlic until fragrant, about 1 minute.
- Stir in heavy cream and let simmer for 5 minutes until slightly thickened.
- Add Parmesan cheese, lemon zest, and lemon juice; mix until smooth.
- Combine cooked pasta with the sauce, tossing until well coated. Adjust consistency with reserved pasta water if needed.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 350mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 80mg