Description
Indulge in the sunshine-filled taste of lemon blueberry cookies, where zesty lemon meets sweet blueberries for a delightful treat. These soft, chewy cookies evoke memories of summer picnics and are perfect for sharing or savoring alone with a cup of tea. With their vibrant colors and irresistible aroma, they’re sure to impress anyone who takes a bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- Zest of 1 lemon
- 2 tbsp lemon juice (fresh)
- 1 cup blueberries (fresh or frozen)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, cream together softened butter and sugar until light and fluffy (3-4 minutes).
- Mix in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
- Gently fold in the blueberries without squishing them.
- Drop tablespoon-sized scoops of dough onto prepared sheets. Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 119
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 16mg