Lemon Blueberry Loaf

Name: Lemon Blueberry Loaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Mediterranean
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; ½ tsp salt; Zest of 2 lemons; ½ cup fresh lemon juice; 1 cup blueberries (fresh or frozen); 2 large eggs (room temperature); ½ cup whole milk; ½ cup melted unsalted butter

Published: April 28, 2025

by Sarah Connor

Why You'll Love This Recipe

This Lemon Blueberry Loaf is incredibly easy to prepare with simple ingredients
Its fresh lemony flavor paired with juicy blueberries creates a delightful balance that everyone loves
Visually appealing with its golden crust and vibrant color, it’s perfect for any occasion, be it breakfast or dessert
You can easily customize it by adding nuts or swapping in different fruits based on your preference

Baking this loaf is always met with smiles from family and friends who rave about its deliciousness. delicious apple cinnamon strudels

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: Use high-quality flour for best results; it provides the right structure for your loaf.
Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste preferences.
Baking Powder: Essential for leavening; ensure it’s fresh for optimal rise.
Salt: A pinch enhances flavors; don’t skip it, even in sweet dishes.
Fresh Lemons: Use zested lemons for intense flavor; choose firm ones for juiciness.
Blueberries: Fresh or frozen work well; if using frozen, don’t thaw them first to avoid color bleeding.
Eggs: Bring them to room temperature for better mixing and fluffiness.
Milk: Use whole milk for richness; substitute any milk variant as desired.
Butter: Melted butter gives moisture; I prefer unsalted to control salt levels in the recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or baking spray. This step ensures that your Lemon Blueberry Loaf will slide out easily when done.

In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined. Make sure there are no lumps so every slice tastes equally delicious.

In another bowl, mix melted butter with eggs, milk, lemon juice, and lemon zest until smooth. The mixture should have a lovely creamy consistency that smells heavenly.

Gently fold the wet ingredients into the dry mixture until just combined—be careful not to overmix! You want those fluffy textures retained for an airy loaf.

Next, add in the blueberries and gently fold them in without crushing them. They should be scattered throughout like little bursts of joy waiting to happen!

Pour the batter into your prepared loaf pan and smooth out the top with a spatula. Pop it into the oven and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.

Let your Lemon Blueberry Loaf cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. As it cools down, enjoy that irresistible aroma filling your kitchen—it’s pure bliss!

You Must Know

This Lemon Blueberry Loaf is not just a treat; it’s a burst of sunshine in every slice
The zesty aroma fills your kitchen, making everyone wonder what delightful magic you’re baking
Perfect for brunch or afternoon tea, this loaf is sure to impress!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Prepare your loaf pan while mixing wet ingredients before dry ones for a smoother batter. savory creamed kale tart.

Add Your Touch

Try adding a sprinkle of poppy seeds or a dash of almond extract for extra flavor. You can even swap blueberries for raspberries!

Storing & Reheating

Store the loaf in an airtight container at room temperature for up to three days. For longer storage, freeze slices and toast them when ready to enjoy.

Chef's Helpful Tips

This Lemon Blueberry Loaf shines brightest with fresh blueberries; frozen berries may make it soggy
Ensure all ingredients are at room temperature for better blending
Don’t skip the lemon zest; it elevates the flavor beautifully!

Baking this Lemon Blueberry Loaf always brings back memories of my grandmother’s kitchen, where laughter filled the air as we mixed ingredients together.

FAQ

Can I use frozen blueberries in this Lemon Blueberry Loaf?

For more inspiration, check out this delicious berry tartlets recipe.

Yes, but fresh blueberries yield better texture and flavor.

How do I prevent my loaf from sinking in the middle?

Make sure not to overmix the batter and check your baking powder’s freshness.

Can I substitute other fruits in this recipe?

Absolutely! Raspberries or chopped strawberries work wonderfully as alternatives.

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