Lemon Cheesecake Crescent Rolls

Name: Lemon Cheesecake Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: Crescent roll dough; Cream cheese; Granulated sugar; Fresh lemon juice; Lemon zest; Vanilla extract; Powdered sugar (optional)

Published: March 2, 2025

by Sarah Connor

Why You'll Love This Recipe

These Lemon Cheesecake Crescent Rolls are incredibly easy to prepare and perfect for any occasion
Their bright flavor profile makes them a refreshing dessert choice
Visually appealing with their golden-brown tops and creamy centers, they’re irresistible!
Plus, you can easily customize the filling to suit your taste buds

I still chuckle at the sight of my friend trying to sneak seconds when he thought no one was watching—it’s that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Crescent Roll Dough: Use refrigerated dough for convenience; it provides that flaky texture we all love.
Cream Cheese: Opt for full-fat cream cheese for a rich and creamy filling that melts in your mouth.
Granulated Sugar: Sweetens the cream cheese mixture beautifully; don’t skip this essential ingredient.
Fresh Lemon Juice: Freshly squeezed juice enhances the flavor significantly compared to bottled alternatives.
Lemon Zest: Adds vibrant flavor and fragrance; zest it right before using for maximum freshness.
Vanilla Extract: A dash of pure vanilla extract rounds out the flavors perfectly.
Powdered Sugar: This is optional but great for dusting on top before serving; it adds a lovely presentation touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Ingredients: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Create the Cream Cheese Filling: In a mixing bowl, combine room-temperature cream cheese, granulated sugar, fresh lemon juice, lemon zest, and vanilla extract. Beat until smooth and creamy.

Roll Out the Dough: Open your crescent roll package and carefully unroll the dough onto your prepared surface. Separate into individual triangles following the perforations.

Add the Filling: Spoon a generous amount of the cream cheese mixture onto the wider end of each triangle. Be careful not to overfill or you might have a messy explosion!

Roll Them Up!: Starting from the wide end of each triangle, roll up tightly towards the pointy end. Place them seam-side down on your lined baking sheet.

Bake Until Golden Brown: Pop them in your preheated oven for about 12-15 minutes or until they turn golden brown and puff up nicely. Your kitchen will smell heavenly!

After they cool slightly (if you can wait), dust them with powdered sugar before serving. These little delights are best enjoyed warm!

Now you’re all set to impress with these Lemon Cheesecake Crescent Rolls! Prepare for compliments and requests for seconds—they’re just that good!

You Must Know

These Lemon Cheesecake Crescent Rolls are a delightful blend of creamy and tangy flavors
The flaky crescents paired with the smooth filling create a dreamy dessert that’s perfect for any occasion
They’re quick to make, which is a bonus for busy cooks!

Perfecting the Cooking Process

Start by preheating your oven to ensure that the rolls bake evenly. Prepare your filling while the dough warms up, then roll, stuff, and bake for delicious results.

Add Your Touch

Feel free to swap cream cheese with mascarpone for a different flavor or add lemon zest for an extra zing. You could even drizzle with chocolate if you’re feeling wild!

Storing & Reheating

Store leftover rolls in an airtight container in the fridge for up to three days. Reheat gently in the oven to maintain their flaky texture without becoming soggy.

Chef's Helpful Tips

To truly impress, let your filling chill slightly before using it; it makes rolling easier and enhances flavors
Don’t skip the glaze; it adds an irresistible shine and sweetness!
Always check your crescent rolls during baking to avoid over-browning

Making these rolls reminds me of when I first introduced them at a family gathering. Everyone was raving about how they tasted like sunshine wrapped in pastry—definitely a moment I won’t forget!

FAQ

Can I use a different fruit flavor?

Absolutely! Try berry or peach flavors for a delicious twist on this recipe.

How do I know when the rolls are done?

The rolls should be golden brown and puffed up to indicate they’re perfectly baked.

Can I prepare these rolls ahead of time?

Yes, you can assemble them and refrigerate before baking for up to 24 hours.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card