Lemon Curd Tart

Lemon curd tart is like a sunshine-infused slice of happiness on your plate. Imagine the tangy zest of lemons dancing with the velvety smoothness of buttery curd, all enveloped in a crisp crust that crumbles beautifully with every bite. Chai Spice Bundt Cake Cranberry Orange Upside Down Cake It’s the kind of dessert that makes you feel like you’ve just bitten into a cloud made of lemony dreams and sweet nostalgia. Sweet Potato Pie With Marshmallow.

This tart isn’t just a treat; it’s a memory maker. Picture warm summer afternoons spent in the backyard, laughter echoing as friends gather around to share stories, each slice of lemon curd tart igniting conversations and smiles. Pumpkin Pie Cheesecake Ideal for picnics, dinner parties, or simply when you need a pick-me-up, this recipe promises to whisk you away to sunlit days filled with joy and deliciousness.

I’ll never forget the first time I brought this lemon curd tart to a family gathering; my aunt nearly swooned over it, claiming it was her new favorite dessert. For more inspiration, check out this lemon blueberry cream cheese bread recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base for your crust; opt for unbleached flour for better texture.
• Granulated Sugar: A touch of sweetness to balance the tartness from the lemons.
• Unsalted Butter: Ensure it’s chilled and cubed for a flakier crust.
• Fresh Lemons: Use organic lemons if possible; their zest packs an aromatic punch that enhances flavor.
• Eggs: These will create a creamy texture in your curd; large eggs work best.
• Cornstarch: Adds thickness to your lemon filling without altering the flavor.
• Powdered Sugar: For dusting on top for that picture-perfect finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven: Set your oven to 350°F (175°C) so it’s ready when you are. This temperature ensures that your tart crust bakes evenly and achieves that perfect golden hue.

Prepare the crust: In a mixing bowl, combine flour and granulated sugar. Cut in chilled butter until the mixture resembles coarse crumbs. Add ice water gradually until dough forms; chill for 30 minutes before rolling out.

Roll out the dough: On a lightly floured surface, roll out your chilled dough into a circle about 12 inches wide. Transfer it carefully into a 9-inch tart pan, pressing gently into corners and trimming excess edges.

Blind bake the crust: Line your crust with parchment paper and fill with pie weights or dried beans. Bake for 15 minutes until edges are lightly golden. Remove weights and bake an additional 10 minutes until golden brown; let cool.

Make the lemon filling: In a saucepan over medium heat, whisk together fresh lemon juice, zest, eggs, granulated sugar, and cornstarch until combined. Cook while stirring constantly until thickened and bubbly—about 5-7 minutes.

Fill the baked crust: Pour the luscious lemon filling into your cooled tart shell, smoothing it out with a spatula. Allow it to cool at room temperature before refrigerating for at least two hours or until set.

Serve and enjoy: Once set, dust with powdered sugar before slicing into wedges. Serve chilled or at room temperature alongside whipped cream or fresh berries if desired.

Now you have created an irresistible lemon curd tart that not only pleases the palate but also brings sunshine to any occasion! Enjoy each mouthful full of zesty goodness while making memories around the table!

Perfecting the Cooking Process

Start by preparing the tart crust first while chilling it to ensure a flaky texture. Then, whip up the lemon curd filling and bake until set for the perfect balance of flavors.

Add Your Touch

Feel free to swap out some lemon juice with lime for a zesty twist. You could also add fresh berries on top for a pop of color and flavor.

Storing & Reheating

Cover the tart with plastic wrap and refrigerate to maintain freshness for up to four days. Avoid freezing, as it can affect texture and flavor.

Creating my first Lemon Curd Tart was an adventure! Friends raved about it, and I learned that zesting lemons is way more fun than it sounds.

FAQ

How do I know when my tart is done baking?

Your tart should be slightly jiggly in the center but firm around the edges when done.

Can I make this tart ahead of time?

Absolutely! Make it one day ahead and chill for optimal flavor development before serving.

What can I serve with my Lemon Curd Tart?

Pair it with whipped cream or a scoop of vanilla ice cream for extra indulgence.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Curd Tart

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• Author: Gordon Calloway
• Total Time: 55 minutes
• Yield: Approximately 8 servings 1x

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Description

Lemon Curd Tart is a delightful dessert that captures the essence of sunny days with its bright, tangy flavor and creamy filling nestled in a flaky crust. This easy-to-make tart is perfect for any occasion, from picnics to dinner parties. Each bite offers a refreshing burst of lemon, making it an unforgettable treat that will leave everyone smiling.

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Ingredients

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• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 2 large fresh lemons (juiced and zested)
• 3 large eggs
• 3/4 cup granulated sugar (for filling)
• 2 tbsp cornstarch
• Powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour and 1/4 cup sugar. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms; chill for 30 minutes.
3. Roll out the dough on a floured surface into a circle about 12 inches wide and transfer it to a 9-inch tart pan. Trim excess edges.
4. Line the crust with parchment paper and fill with pie weights or beans. Bake for 15 minutes, remove weights, and bake for another 10 minutes until golden brown; let cool.
5. For the lemon filling, whisk together lemon juice, zest, eggs, 3/4 cup sugar, and cornstarch in a saucepan over medium heat until thickened (5-7 minutes).
6. Pour the filling into the cooled crust and allow it to cool at room temperature before refrigerating for at least two hours or until set.
7. Dust with powdered sugar before serving; enjoy chilled or at room temperature.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 300
• Sugar: 24g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg