Description
Lemon Curd Tart is a delightful dessert that captures the essence of sunny days with its bright, tangy flavor and creamy filling nestled in a flaky crust. This easy-to-make tart is perfect for any occasion, from picnics to dinner parties. Each bite offers a refreshing burst of lemon, making it an unforgettable treat that will leave everyone smiling.
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 2 large fresh lemons (juiced and zested)
- 3 large eggs
- 3/4 cup granulated sugar (for filling)
- 2 tbsp cornstarch
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour and 1/4 cup sugar. Cut in chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms; chill for 30 minutes.
- Roll out the dough on a floured surface into a circle about 12 inches wide and transfer it to a 9-inch tart pan. Trim excess edges.
- Line the crust with parchment paper and fill with pie weights or beans. Bake for 15 minutes, remove weights, and bake for another 10 minutes until golden brown; let cool.
- For the lemon filling, whisk together lemon juice, zest, eggs, 3/4 cup sugar, and cornstarch in a saucepan over medium heat until thickened (5-7 minutes).
- Pour the filling into the cooled crust and allow it to cool at room temperature before refrigerating for at least two hours or until set.
- Dust with powdered sugar before serving; enjoy chilled or at room temperature.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 300
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg