Description
Savor the bright zing of this moist Lemon Custard Cake, a perfect blend of sweet and tart flavors, ideal for any gathering or a comforting dessert at home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup whole milk
- Zest and juice of 2 fresh lemons
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and sugar.
- In a larger bowl, beat the eggs and mix in melted butter, milk, lemon juice, and zest.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg