Description
Experience the culinary delight of Lemon Herb Roast Duck, a dish that infuses your home with an irresistible aroma. With its golden-brown skin and succulent flavor, this roast duck is perfect for special occasions or cozy family dinners. Impress your guests with this elegant yet surprisingly simple recipe that guarantees a memorable meal.
Ingredients
Scale
- 1 whole duck (5–6 pounds)
- 2 fresh lemons (juice and zest)
- 2 tablespoons fresh thyme
- 2 tablespoons fresh rosemary
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon Dijon mustard
Instructions
- Prepare the Duck: Rinse the entire duck under cold water and pat dry with paper towels.
- Make the Marinade: In a bowl, whisk together lemon juice, honey, soy sauce, olive oil, and Dijon mustard.
- Season Generously: Rub salt and pepper liberally inside and outside the duck.
- Fill with Flavor: Stuff the cavity with halved lemons, minced garlic, and fresh herbs.
- Sear for Crispiness: Heat olive oil in a skillet over medium-high heat. Sear the duck breast side down for about 5-7 minutes until golden brown.
- Roast: Preheat your oven to 375°F (190°C) and roast the duck for approximately 1 hour and 15 minutes until juices run clear.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: French
Nutrition
- Serving Size: 1/8 of a whole duck (approximately 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg