Lemon Pepper Shrimp and Broccoli Pasta Delight

The aroma wafting through your kitchen as you sauté those succulent shrimp is enough to make anyone weak in the knees. Imagine the zesty punch of lemon mingling with the fragrance of garlic and the vibrant green of broccoli dancing on your plate. Yes, my friends, we’re diving into the world of lemon pepper shrimp and broccoli pasta—a dish that’s not just a meal but an experience that will leave your taste buds singing.

Let me tell you a story. The first time I made this dish was during a frantic week filled with back-to-back meetings. I needed something quick yet impressive for dinner. As I tossed everything together, it felt like magic; my family gathered around the table, eyes wide with anticipation. Moments later, they were devouring every bite like it was the last food on Earth. That night taught me that a simple meal could create unforgettable memories.

I remember my sister’s face when she first tasted it—pure bliss mixed with surprise as if I had just revealed a culinary secret!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or thawed shrimp for the best flavor; look for large ones for more bite.
• Pasta: Spaghetti or fettuccine works well here; opt for whole grain for added health benefits.
• Broccoli: Fresh broccoli florets add color and crunch; choose bright green ones without yellowing.
• Lemon Juice: Freshly squeezed lemon juice brightens up the flavors significantly; avoid bottled versions.
• Garlic: Fresh garlic delivers a robust flavor; minced is preferable for even distribution.
• Olive Oil: Extra virgin olive oil enhances richness; use it generously for sautéing.
• Lemon Zest: Zest adds an aromatic punch; use a microplane for fine results.
• Black Pepper: Freshly ground black pepper ensures that delightful kick; adjust according to taste.
• Parmesan Cheese: Grated Parmesan provides a savory finish; sprinkle generously on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients : Gather all your ingredients like shrimp, pasta, and broccoli on your kitchen counter. Chop your garlic finely so it infuses beautifully during cooking.

Cook the Pasta : Bring a large pot of salted water to a boil. Add your pasta and cook according to package instructions until al dente—about 8-10 minutes.

Sauté the Broccoli : In a large skillet over medium heat, add olive oil followed by broccoli florets. Sauté until bright green and tender-crisp—around 3-4 minutes.

Add the Shrimp : Toss in your shrimp along with minced garlic into the skillet. Cook until pink and opaque—approximately 3-5 minutes—stirring occasionally.

Add Flavor Galore : Squeeze fresh lemon juice over the cooked mixture and sprinkle lemon zest along with black pepper. Stir gently to combine everything beautifully.

Combine It All : Drain your pasta once done and add it straight into the skillet with our luscious mixture. Toss until everything is coated well in those zesty flavors.

Serve It Up!: Plate your lemon pepper shrimp and broccoli pasta while it’s hot. Don’t forget a generous sprinkle of grated Parmesan cheese on top!

Now sit back and watch everyone dive into their plates like they haven’t eaten in days—it’s all part of the fun! Enjoy this delightful dish any night or whenever you need something light yet satisfying!

Perfecting the Cooking Process

Start by cooking the pasta first. While it’s boiling, sauté the shrimp and broccoli together for a delicious finish.

Add Your Touch

Feel free to swap shrimp for chicken or use gluten-free pasta. Adding crushed red pepper can give it an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over medium heat.

The first time I made lemon pepper shrimp and broccoli pasta, my friends declared it a culinary masterpiece—little did they know how easy it was!

FAQ

Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them properly before cooking.

What type of pasta works best?

Any pasta shape works, but linguine or fettuccine pairs wonderfully with this dish.

How can I add more vegetables?

You can include bell peppers, snap peas, or spinach for extra color and nutrition.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Pepper Shrimp and Broccoli Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Lemon Pepper Shrimp and Broccoli Pasta is a quick, vibrant dish that combines succulent shrimp and fresh broccoli in a zesty lemon sauce for a delightful meal perfect for any occasion.

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 8 ounces spaghetti or fettuccine
• 2 cups fresh broccoli florets
• 1/4 cup freshly squeezed lemon juice
• 3 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• Zest of 1 lemon
• Freshly ground black pepper, to taste
• Grated Parmesan cheese, for serving

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Instructions

1. Prepare your ingredients: Chop garlic and gather shrimp, pasta, and broccoli.
2. Cook the pasta: Boil salted water and cook pasta until al dente (8-10 minutes).
3. Sauté the broccoli: In a skillet, heat olive oil over medium heat. Add broccoli and sauté until tender-crisp (3-4 minutes).
4. Add shrimp: Toss in shrimp and garlic; cook until shrimp are pink and opaque (3-5 minutes).
5. Flavor it up: Squeeze lemon juice over the mixture, add zest and black pepper; stir to combine.
6. Combine: Drain pasta and add it to the skillet; toss everything together until well coated.
7. Serve: Plate while hot and sprinkle with Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 450
• Sugar: 2g
• Sodium: 620mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 160mg