Lemon Raspberry Cookies

Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); Zest of 1 lemon; 1 tsp vanilla extract; 1 cup fresh raspberries

Published: April 18, 2025

by Sarah Connor

Why You'll Love This Recipe

These Lemon Raspberry Cookies are incredibly easy to whip up, with minimal prep time required
The bright flavors create a unique twist that will impress anyone who tries them
Their stunning appearance makes them perfect for special occasions or just because
You can also customize them with different fruits or toppings based on your preference!

My friends can’t get enough of these cookies; they always ask for more!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the base of our cookies; sift it for a light, fluffy texture that melts in your mouth.
Baking Powder: A must-have for that perfect rise, just enough to keep them chewy but not cake-like.
Sugar: Both granulated and brown sugar add sweetness and moisture, giving a delightful flavor balance.
Unsalted Butter: Make sure it’s softened; this helps achieve that melt-in-your-mouth consistency everyone loves.
Eggs: They bind everything together, room temperature eggs work best for smooth mixing.
Lemon Zest: Get ready for an aroma explosion! Fresh zest adds brightness and depth that pairs beautifully with raspberries.
Fresh Raspberries: These provide bursts of tartness, choose plump ones for maximum flavor impact!
Vanilla Extract: A splash of pure vanilla enhances all those lovely flavors without overpowering them.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper while you gather all your ingredients—it’s like setting the stage before the show begins.

Mix Dry Ingredients: In a large bowl, whisk together flour and baking powder until well combined. This ensures even distribution, no one wants a cookie loaded with baking powder surprises!

Cream Butter and Sugars Together: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. You want it airy; think cloud-like bliss rather than dense chaos.

Add Eggs and Flavorings: Mix in the eggs one at a time until fully incorporated. Add lemon zest and vanilla extract next, your kitchen will smell like citrus heaven right about now!

Combine Wet and Dry Mixtures: Gradually fold the dry mixture into your wet ingredients using a spatula until just combined; overmixing will lead to tough cookies, which no one wants.

Add Raspberries Gently: Carefully fold in fresh raspberries so they retain their shape. Picture beautiful splashes of red peeking out from each cookie; it’s going to be gorgeous!

Scoop and Bake!: Use a cookie scoop to place dough balls on prepared baking sheets, spacing them evenly apart. Bake for 12-15 minutes until edges are golden but centers remain soft—trust me, they’ll firm up as they cool down.

And there you have it! The process is simple yet rewarding, bringing you those lovely Lemon Raspberry Cookies straight from your oven to your eager hands. Delicious raspberry crumble bars Enjoy every bite!

You Must Know

Lemon raspberry cookies are a delightful treat that balances tartness and sweetness
The zesty aroma fills your kitchen, promising a burst of flavor in every bite
With a chewy texture and vibrant colors, they’re perfect for any occasion or just because you deserve a cookie

Perfecting the Cooking Process

To make lemon raspberry cookies efficiently, start by preheating your oven while you mix the dough. Brown sugar pop tart cookies This ensures even baking and saves time.

Add Your Touch

Feel free to swap out raspberries for blueberries or add white chocolate chips for an extra treat. Customize your cookies to match your taste preferences.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. Reheat them briefly in the microwave to restore their softness.

Chef's Helpful Tips

For the best lemon raspberry cookies, use fresh raspberries for maximum flavor
Avoid over-mixing the dough; it can lead to tough cookies
Let the cookies cool completely on a wire rack before storing them

My friend once told me these lemon raspberry cookies were so good they could convert a non-sweets lover into a dessert fanatic! Lemon garlic chicken tenders. For more inspiration, check out this easy lemon crinkle cookies recipe.

FAQ

Can I use frozen raspberries for lemon raspberry cookies?

For more inspiration, check out this berry tartlets recipe recipe.

Yes, frozen raspberries work well; just don’t thaw them before adding to the dough.

How do I know when my lemon raspberry cookies are done?

The edges should be lightly golden, while the center remains soft and slightly underbaked.

What can I substitute for butter in this recipe?

You can use coconut oil or unsweetened applesauce for a dairy-free option.

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