Description
Lemon Raspberry Cookies are a vibrant, flavorful treat that combines the zesty brightness of lemon with the sweet-tart flavor of fresh raspberries. These soft, chewy cookies are perfect for any occasion, offering a burst of sunshine in every bite. With minimal prep time and easy-to-follow instructions, you’ll have a delightful batch ready to share or savor all on your own!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- Zest of 1 lemon
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour and baking powder.
- In another bowl, cream softened butter with granulated and brown sugar until light and fluffy.
- Mix in eggs one at a time, followed by lemon zest and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in fresh raspberries.
- Scoop dough onto prepared baking sheets, spacing evenly.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg