Lemon Sorbet (Sorbetto al Limone)

Name: Lemon Sorbet (Sorbetto al Limone)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 cup fresh lemon juice (about 4-6 lemons); 1 cup granulated sugar; 1 cup filtered water; Optional: Fresh mint leaves for garnish

Published: May 15, 2025

by Sarah Connor

Why You'll Love This Recipe

This Lemon Sorbet is incredibly easy to prepare and requires minimal ingredients
The bright citrus flavors create a refreshing treat that’s perfect for any occasion
Its stunning visual appeal makes it a showstopper at dinner parties or casual get-togethers
Plus, it’s versatile enough to be enjoyed as a palate cleanser between courses or as a delightful dessert all on its own

I still remember the first time I made Lemon Sorbet for my friends; their faces lit up like fireworks when they took that first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious Mediterranean mezze platter.

Fresh Lemons: Choose vibrant lemons that feel heavy for their size, ensuring maximum juiciness and flavor.
Granulated Sugar: Use regular granulated sugar to balance the tartness of the lemons perfectly.
Water: Filtered water works best for achieving that clean taste without any unwanted flavors.
Optional Mint Leaves: Fresh mint adds an aromatic twist—perfect if you’re feeling fancy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Juicing the Lemons: Start by rolling the fresh lemons on your countertop; this helps release their juices. Cut them in half and juice them into a bowl until you have about one cup of fresh lemon juice.

Making the Syrup: In a saucepan over medium heat, combine one cup of water and one cup of sugar. Stir until the sugar dissolves completely and the mixture starts to simmer. Let it cool for about 10 minutes before combining it with the lemon juice.

Combining Ingredients: In a mixing bowl, combine your cooled syrup with freshly squeezed lemon juice. If you’re using mint leaves, add them now to infuse some extra flavor.

Puring the Mixture: Pour your lemon mixture into an ice cream maker if you have one. Churn according to manufacturer’s instructions until you achieve a smooth consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer.

Freezing Process: If using the freezer method, stir every 30 minutes with a fork for about 3 hours until it’s fluffy and fully frozen. This step is crucial for achieving that perfect sorbet texture.

Now you’re ready to indulge in your homemade Lemon Sorbet! Serve it up in pretty bowls or glasses and watch everyone’s faces light up as they taste this delightful treat.

With every spoonful of Lemon Sorbet (Sorbetto al Limone), you’re not just enjoying dessert; you’re savoring sunshine captured in ice—a true celebration of summer’s essence! For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

You Must Know

Crafting Lemon Sorbet (Sorbetto al Limone) is simple yet rewarding; the bright flavor refreshes any occasion
Use fresh lemons for the best taste, and avoid over-churning to ensure a perfect texture
This delightful treat is an excellent way to impress guests or cool off on a warm day

Perfecting the Cooking Process

To make Lemon Sorbet (Sorbetto al Limone), start by juicing fresh lemons, then combine with sugar and water. Chill the mixture before churning in an ice cream maker until creamy and smooth for best results.

Add Your Touch

Feel free to add fresh mint for an herbal twist or even a splash of limoncello for that extra zing. unique coconut mochi cake Experimentation can lead to unique flavors that will wow your friends and family.

Storing & Reheating

Store your Lemon Sorbet (Sorbetto al Limone) in an airtight container in the freezer. If it hardens too much, let it sit at room temperature for a few minutes before scooping.

Chef's Helpful Tips

When making Lemon Sorbet (Sorbetto al Limone), always use organic lemons for superior flavor
If you find your sorbet too icy, blend it briefly after freezing to create a smoother texture
Keep your ice cream maker’s bowl frozen for optimal churning results

Creating Lemon Sorbet (Sorbetto al Limone) takes me back to summers spent with my Italian grandmother, who would serve it as a palate cleanser between courses during family feasts.

FAQ

Can I use bottled lemon juice?

Using fresh lemon juice is best for authentic flavor; bottled juice lacks freshness.

How long does Lemon Sorbet last in the freezer?

Properly stored, it lasts about two weeks without losing quality.

Can I make this without an ice cream maker?

Yes! Stir every 30 minutes while freezing for a homemade version without a machine.

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📖 Recipe Card