Lemon Sugar Baked Donuts

Name: Lemon Sugar Baked Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 2 tsp baking powder; 1/2 cup granulated sugar; 1/4 tsp salt; 2 large eggs; 1/2 cup whole milk; 1/4 cup melted unsalted butter; Zest of 1 lemon; 2 tbsp fresh lemon juice; For coating: 1/4 cup granulated sugar mixed with zest of 1 lemon

Published: July 23, 2025

by Sarah Connor

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There’s something extraordinary about biting into a warm, freshly made Lemon Sugar Baked Donut. The soft, fluffy texture combined with the zesty lemon flavor creates a delightful explosion of taste that dances on your tongue. zesty lemon curd bars Picture this: you take a bite, and the sweetness mingles with a burst of citrus, filling the air with an irresistible aroma that makes your heart skip a beat. It’s like sunshine on a plate, bringing joy to every occasion.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What can I substitute if I don’t have lemon?
How long do these donuts last?
Can I freeze Lemon Sugar Baked Donuts?
📖 Recipe Card

I remember the first time I baked these delightful donuts. It was a rainy Sunday morning, and I needed something to lift my spirits. As I mixed the ingredients, the sweet scent of sugar and zesty lemon filled my kitchen, transforming it into a cozy haven. indulge in creamy chocolate donuts These Lemon Sugar Baked Donuts are perfect for brunch with friends or as a special treat for yourself—because let’s be honest, who doesn’t deserve a little pampering? Get ready for an extraordinary flavor experience that will leave you craving more! creamy syrup for your donuts. For more inspiration, check out this Lemon Blueberry Cream Cheese Sourdough Bread recipe.

Why You'll Love This Recipe

These Lemon Sugar Baked Donuts are incredibly quick to prepare, making them perfect for any last-minute craving
The bright lemon flavor pairs beautifully with the sweetness, creating an irresistible balance
Their golden-brown appearance is sure to impress at any gathering or event
Enjoy them fresh or store them for later—they’re delicious either way!

Baking these donuts has always brought smiles to my family’s faces; they can’t resist them when they come out of the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: try this snickerdoodle bundt cake.

All-Purpose Flour: Use standard all-purpose flour for a light and fluffy donut that rises perfectly.
Baking Powder: This ingredient provides the necessary lift to keep your donuts light and airy.
Sugar: Granulated sugar adds sweetness and helps create that delightful crust on top.
Salt: A pinch of salt enhances flavors and balances the sweetness in these donuts.
Eggs: Use large eggs for moisture; they help bind everything together beautifully.
Milk: Whole milk gives richness and ensures your donuts stay moist and tender.
Lemon Zest: Freshly grated lemon zest brightens up the flavor profile; don’t skip this!
Lemon Juice: Freshly squeezed juice adds tanginess that contrasts perfectly with sweetness.
Butter: Melted butter brings richness and enhances flavor; use unsalted for better control over saltiness.
Sugar Coating Mix: Combine granulated sugar with lemon zest for that extra layer of flavor once baked.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures your donuts bake evenly from the start, giving you that golden brown finish.

Prepare Your Donut Pan: Grease your donut pan well with non-stick spray or butter. This step is crucial to prevent any sticky situations when you try to pop those beauties out later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined. This helps ensure even distribution of leavening agents for perfectly fluffy donuts.

In another bowl: mix eggs, milk, melted butter, lemon juice, and zest until smooth. The mixture should be creamy and fragrant—trust me; you’ll want to dive right in!

Combine Both Mixtures: Gently fold the wet ingredients into the dry mixture until just combined. Be careful not to overmix! You want your batter light and airy—like clouds on a sunny day.

Fill Your Donut Pan: Spoon or pipe the batter into each mold about two-thirds full. If you’re feeling fancy, use a piping bag for cleaner lines—though I’ve been known to get messy!

Bake Away: Bake in preheated oven for 10-12 minutes or until golden brown and springy to touch. The aroma wafting through your kitchen will have everyone gathering around in anticipation!

Cool & Coat: Allow donuts to cool slightly before tossing them in your sugar coating mix while still warm. This sugary embrace is what makes these treats truly irresistible!

Now you’re ready to enjoy your Lemon Sugar Baked Donuts! Whether paired with coffee at breakfast or served as dessert after dinner, these delights are bound to bring smiles all around. Happy baking! For more inspiration, check out this Blueberry Lemon Donuts recipe.

You Must Know

Lemon Sugar Baked Donuts are not just delightful; they’re fluffy, fragrant, and a perfect treat for any occasion
The happiness from the lemon zest will brighten your day, while the sugar glaze adds a sweet crunch that’s simply irresistible

Perfecting the Cooking Process

Start by preheating the oven to 350°F. Mix dry ingredients first, then combine with wet ones for an even blend. This sequence ensures your batter is light and airy.

Add Your Touch

Feel free to swap in your favorite citrus zest or add chocolate chips for a twist. A sprinkle of poppy seeds can also add a delightful crunch.

Storing & Reheating

Store leftovers in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds to revive that fresh-out-of-the-oven taste.

Chef's Helpful Tips

Use fresh lemon juice and zest for maximum flavor impact
Ensure your batter is well-mixed but do not overmix, as this can lead to dense donuts
Experiment with different glazes for varied taste experiences

I still remember the first time I made these Lemon Sugar Baked Donuts; my friends devoured them within minutes and begged for more. Their smiles said it all!

FAQ

What can I substitute if I don’t have lemon?

You can use orange or lime zest and juice for a fresh yet different flavor.

How long do these donuts last?

They stay fresh at room temperature in an airtight container for up to three days.

Can I freeze Lemon Sugar Baked Donuts?

Yes, you can freeze them! Just wrap individually and store in a freezer-safe bag.

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