Lentil Soup with Carrots & Celery

Lentil soup with carrots and celery is a delightful dish that warms the soul while tantalizing the taste buds. Imagine sitting by the fire, the aroma of spices wafting through the air as you savor each spoonful of this hearty creation. hearty ground turkey dish.

This soup is not just food; it’s a hug in a bowl! It brings back memories of chilly evenings spent with loved ones, where laughter mingles with the comforting scent of simmering lentils. side of air-fried asparagus Perfect for cozy nights or when you need a quick, nutritious meal, this dish promises an explosion of flavors that will keep you coming back for more.

There’s nothing quite like the reaction on my friends’ faces when they taste this lentil soup; it’s always accompanied by delighted sighs and requests for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lentils: Use green or brown lentils; they’re hearty and cook beautifully without turning mushy.
• Carrots: Fresh carrots add natural sweetness and vibrant color; choose firm, bright ones for best results.
• Celery: Opt for crisp celery stalks to bring crunchiness and aromatic depth to your soup.
• Onion: A yellow onion adds essential flavor; look for one that’s firm with shiny skin.
• Garlic: Fresh garlic cloves will elevate your soup’s taste; avoid pre-minced varieties if possible.
• Vegetable Broth: Choose low-sodium broth to control saltiness while allowing all flavors to shine through.
• Olive Oil: A splash of high-quality olive oil infuses richness; use extra virgin for the best flavor.
• Spices (Cumin, Thyme, Bay Leaf): These spices work wonders together, bringing warmth and earthiness to each spoonful.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this chicken sausage recipe recipe.

Let’s Make it Together

Sauté the Aromatics: Begin by heating olive oil in a large pot over medium heat. Add chopped onions and sauté until they turn translucent and fragrant, about 5 minutes.

Add Garlic and Veggies: Toss in minced garlic, diced carrots, and celery. colorful veggie wraps Stir occasionally until softened, around 5 more minutes. The kitchen should smell divine by now!

Incorporate Lentils & Spices: Now, add rinsed lentils along with cumin, thyme, bay leaf, salt, and pepper. Stir everything well to coat those legumes in spice happiness.

Pour in Broth & Simmer Away!: Add vegetable broth to the pot. Bring everything to a boil before reducing heat to let it simmer gently for 25-30 minutes until lentils are tender.

Adjust Seasoning & Enjoy!: Before serving, taste your creation and adjust seasoning if needed. easy banana bread recipe Remove bay leaf and serve hot with crusty bread or a sprinkle of fresh herbs on top!

With every step in making this lentil soup with carrots and celery, you’ll find yourself enveloped in warmth—and isn’t that what we all crave? Whether enjoyed solo or shared among friends, it’s sure to be a hit!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced carrots and celery. This builds flavor before adding lentils and broth.

Add Your Touch

Feel free to swap lentils for chickpeas or add spices like cumin for an extra kick. Fresh herbs enhance flavors beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove, adding water if needed.

Sharing this recipe always brings back memories of my grandmother’s kitchen, where she’d make her legendary lentil soup every winter. The whole family would gather, and it felt like a warm hug in a bowl.

FAQ

Can I use dried lentils instead of canned?

Absolutely! Just soak them overnight and adjust cooking times accordingly.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños during cooking for some heat.

What can I serve with lentil soup with carrots and celery?

Pair it with crusty bread or a fresh salad for a complete meal. For more inspiration, check out this herbed tuna salad recipe recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lentil Soup with Carrots and Celery

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Lentil soup with carrots and celery is a heartwarming dish that combines earthy lentils with sweet, tender vegetables. This comforting soup is perfect for chilly evenings or busy weeknights, effortlessly delivering nutrition and flavor in each spoonful. The inviting aroma of simmering spices fills your kitchen, creating a cozy atmosphere that beckons family and friends to gather around the table. Enjoy this delicious soup solo or paired with crusty bread for a satisfying meal that warms the soul.

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Ingredients

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• 1 cup green or brown lentils, rinsed
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium yellow onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
2. Add minced garlic, diced carrots, and celery; stir occasionally for another 5 minutes until softened.
3. Incorporate rinsed lentils along with cumin, thyme, salt, and pepper; stir well.
4. Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 25-30 minutes until lentils are tender.
5. Adjust seasoning to taste before serving hot with crusty bread or fresh herbs on top.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 4g
• Sodium: 480mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg