Light and Fluffy Yogurt Cloud Cake Recipe

Catch your taste buds with the ethereal delight of Yogurt Cloud Cake. Imagine sinking your fork into a slice that feels like it’s made from puffs of air kissed by sweet vanilla; it’s the kind of dessert that makes you want to dance in your kitchen. The lightness of this cake is like a gentle hug from Grandma after you’ve had a rough day, wrapping you in warmth and comfort.

I first stumbled upon this recipe during a particularly rainy afternoon when my kids were bouncing off the walls. Looking for something to channel their energy into (besides wrestling each other), I promised them a baking adventure. Little did we know, we were about to embark on the fluffiest journey known to mankind—our very own Yogurt Cloud Cake.

One time my best friend took a bite of this cake and said, “This is what clouds must taste like!” Moments like these remind me why I love baking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for better gluten structure; it helps give the cake its airy texture.
• Granulated Sugar: Sweetens the mix perfectly; adjust based on personal preference if you like it less sweet.
• Baking Powder: Ensure it’s fresh; this leavening agent gives our cake its signature fluffiness.
• Salt: Just a pinch enhances all other flavors; don’t skip it!
• Plain Yogurt: Full-fat yogurt works best here for added moisture and richness in flavor.
• Eggs: Room temperature eggs whip up better and help achieve volume in the batter.
• Vanilla Extract: Pure extract brings aromatic depth; synthetic versions just won’t do.
• Butter: Melted butter adds richness; use unsalted so you can control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or cooking spray for easy release later.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. You want them evenly distributed for proper rising.

Combine Wet Ingredients: In another bowl, mix yogurt, eggs, melted butter, and vanilla extract until smooth. The creamy mixture should smell divine already!

Blend It All Together: Gradually add your wet mixture into the dry ingredients while folding gently with a spatula until just combined. Be careful not to overmix; we’re going for airy!

Pour Into Pan: Transfer your batter into the prepared pan and spread evenly using a spatula. It should look fluffy and inviting as it heads into the oven.

Bake Away!: Bake for 30-35 minutes or until golden brown on top and a toothpick comes out clean when inserted in the center. Your kitchen will smell heavenly!

Once cooled slightly in the pan for about 10 minutes, flip your cake onto a wire rack to cool completely before slicing into this cloud-like creation. Enjoy every fluffy bite!

Perfecting the Cooking Process

Start by preheating your oven and preparing your cake pan. Whip the egg whites first to achieve that cloud-like texture, then gently fold in the yogurt mixture for a smooth batter.

Add Your Touch

Feel free to swap out plain yogurt for flavored options like lemon or vanilla. You can also experiment with different extracts or zest for a unique twist on this classic dish.

Storing & Reheating

Store leftover Yogurt Cloud Cake in an airtight container at room temperature for up to three days. If you need to reheat, pop it in the microwave for about 10-15 seconds for a warm treat.

Baking this Yogurt Cloud Cake always reminds me of my aunt’s birthday parties where we’d devour every slice while giggling over childhood memories. It’s truly a treat that brings people together!

FAQ

What makes Yogurt Cloud Cake different from regular cakes?

Yogurt Cloud Cake is uniquely light and airy due to whipped egg whites and yogurt, giving it a distinct tanginess that sets it apart from traditional cakes.

Can I make Yogurt Cloud Cake dairy-free?

Yes! Substitute regular yogurt with plant-based yogurt and ensure other ingredients like milk are dairy-free as well for a delicious alternative.

How do I know when my Yogurt Cloud Cake is done baking?

Check doneness by inserting a toothpick into the center. If it comes out clean, your cake is ready! The top should also be golden brown and spring back when touched.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Yogurt Cloud Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Yogurt Cloud Cake is a light, fluffy dessert that melts in your mouth, offering a delightful sweetness perfect for any celebration or casual gathering.

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Ingredients

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• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup plain full-fat yogurt
• 3 large eggs (room temperature)
• 1/4 cup melted unsalted butter
• 1 tsp pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix yogurt, eggs, melted butter, and vanilla until smooth.
4. Gradually fold the wet ingredients into the dry ingredients until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown on top.
6. Allow it to cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: N/A

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 210
• Sugar: 16g
• Sodium: 180mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg