Description
Yogurt Cloud Cake is a light, fluffy dessert that melts in your mouth, offering a delightful sweetness perfect for any celebration or casual gathering.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup plain full-fat yogurt
- 3 large eggs (room temperature)
- 1/4 cup melted unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix yogurt, eggs, melted butter, and vanilla until smooth.
- Gradually fold the wet ingredients into the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown on top.
- Allow it to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 16g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg