Limoncello Marinated Shrimp Skewers

Published: August 16, 2025

by Sarah Connor

Why You'll Love This Recipe

This dish is super easy to whip up, making it perfect for both novice cooks and seasoned chefs
The bright citrus flavors explode in your mouth, creating an irresistible sensation everyone will love
Visually stunning with its vibrant colors, these skewers are guaranteed to catch eyes on any table
They’re versatile enough for casual weekends or fancy gatherings alike!

Sharing this recipe with friends at our summer cookout had everyone raving about how delicious they were.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Use peeled and deveined shrimp for easy skewer assembly and no fuss while eating.
Limoncello: A good quality limoncello enhances the flavor profile; don’t skimp on this ingredient.
Fresh Lemon Juice: Squeeze it fresh for that zesty kick; bottled juice just won’t cut it. For more inspiration, check out this lemon blueberry bread recipe recipe.
Garlic Cloves: Fresh garlic adds depth; choose plump cloves for maximum flavor.
Olive Oil: Use extra virgin olive oil for richness; it complements the shrimp beautifully.
Chopped Fresh Herbs: Parsley or basil work well here; they brighten up the dish visually and flavor-wise. For more inspiration, check out this fresh herbed tuna salad recipe.
Salt and Pepper: Essential for seasoning; use kosher salt if you have it for better control over flavor.
Wooden Skewers: Soak them in water before grilling to prevent burning; this keeps your shrimp safe!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Marinade: In a bowl, whisk together limoncello, fresh lemon juice, minced garlic, olive oil, salt, and pepper until well combined. Deconstructed Sushi Bowl Your kitchen will smell divine!

Add the Shrimp: Toss in the shrimp and chopped herbs until they’re fully coated in that glorious marinade. Let them soak up those flavors while you sip on some limoncello yourself.

Skewer Time!: Thread the marinated shrimp onto soaked wooden skewers—about 4-5 per skewer works best. Make sure each one is snuggly fit but not overcrowded.

Preheat Your Grill: Light your grill or preheat a grill pan over medium-high heat. Aim for around 400°F (200°C) so those shrimp get perfectly charred.

Grill Those Skewers!: Place your skewers on the grill for about 2-3 minutes per side until they’re pink and opaque—don’t wander too far; shrimp cook quickly!

Serve With Style!: Remove from heat and let rest briefly before serving. Arrange them on a beautiful platter with lemon wedges and extra herbs for that Instagram-worthy shot!

With these steps completed, you’re ready to enjoy Limoncello Marinated Shrimp Skewers that are bursting with flavor—a dish that’s sure to become a staple at every gathering!

You Must Know

Limoncello Marinated Shrimp Skewers are a delightful twist on the classic seafood dish
The zesty limoncello enhances the shrimp’s natural sweetness, making it perfect for summer gatherings
Remember, marinating time is essential for the flavors to truly shine

Perfecting the Cooking Process

Start by marinating the shrimp for at least 30 minutes. Meanwhile, soak wooden skewers in water to prevent burning. Grill shrimp for about 2-3 minutes per side until they turn pink and slightly charred.

Add Your Touch

Feel free to swap out the shrimp for scallops or veggies if desired. Adding fresh herbs like basil or parsley can also elevate the flavor profile of your skewers.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat gently on a skillet over medium heat to preserve texture without overcooking.

Chef's Helpful Tips

Use large shrimp for better grilling results and easier handling
Don’t skip the soaking step for wooden skewers; it prevents burning during grilling
Always preheat your grill before adding the shrimp for that perfect sear!

The first time I made Limoncello Marinated Shrimp Skewers, my friends devoured them faster than I could cook! Their laughter and compliments filled my kitchen with joy, reminding me how food brings us together.

FAQ

Can I use frozen shrimp for Limoncello Marinated Shrimp Skewers?

Yes, but ensure they are fully thawed before marinating and grilling.

How long should I marinate the shrimp?

Marinate the shrimp for at least 30 minutes to enhance their flavor.

What can I serve with Limoncello Marinated Shrimp Skewers?

Serve with a fresh salad or over a bed of rice for a complete meal.

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📖 Recipe Card