Description
Little Debbie Christmas Tree Cheesecake is a festive dessert that combines nostalgia with indulgent flavors. This creamy cheesecake features hints of vanilla and chocolate, presented as a charming holiday tree, making it the perfect centerpiece for any celebration. Each slice evokes childhood memories, ensuring your guests will be coming back for more. Celebrate the season with this easy-to-make yet stunning dessert that brings joy to every gathering.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 8 oz whipped topping
- 6 Little Debbie Christmas Tree Cakes, chopped
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter in a bowl, then press into the bottom of a springform pan.
- In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla extract while mixing until fully blended.
- Gently fold in whipped topping until well incorporated.
- Pour half of the cheesecake mixture over the crust. Arrange chopped Little Debbie cakes on top and cover with the remaining cheesecake mixture.
- Chill in the refrigerator for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 25g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg