Description
Loaded Baked Potato Soup is the ultimate comfort food, combining creamy potatoes and rich flavors into a warming bowl of goodness. With smoky bacon, sharp cheddar cheese, and a hint of fresh chives, this soup is not only delicious but also effortlessly adaptable for any occasion. Perfect for chilly nights or cozy gatherings, each spoonful wraps you in warmth and satisfaction.
Ingredients
Scale
- 4 medium Russet potatoes (about 1.5 lbs)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 slices bacon, chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
Instructions
- Peel and dice the Russet potatoes into bite-sized pieces.
- In a large pot over medium heat, sauté diced onion in a drizzle of olive oil until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Add chopped bacon to the pot and cook until crispy. Remove bacon with a slotted spoon and set aside on paper towels.
- Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are fork-tender.
- Blend the mixture until smooth using an immersion blender or regular blender in batches.
- Return soup to low heat, stir in heavy cream and cheddar cheese until melted. Season with salt and pepper as desired.
- Serve hot, garnished with crispy bacon bits and fresh chives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 65mg