Loaded Street Corn Potato Salad

Name: Loaded Street Corn Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds baby potatoes; 1 cup fresh corn kernels; 1 cup mayonnaise; Juice of 2 limes; 1 teaspoon chili powder; ½ cup fresh cilantro, chopped; ½ cup crumbled feta cheese (for topping); ½ cup crispy bacon bits (for topping)

Published: May 29, 2025

by Sarah Connor

Why You'll Love This Recipe

This Loaded Street Corn Potato Salad is incredibly easy to whip up, making meal prep a breeze even on busy days
Its flavor profile combines sweet corn with tangy lime and creamy goodness that will leave your taste buds singing
The vibrant colors make it visually stunning, turning any gathering into a festive occasion
Perfect for barbecues but versatile enough to accompany any meal, it’s sure to impress!

The joy was palpable as my friends dug in, their smiles telling me everything I needed to know about this dish’s success.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Use small potatoes for creaminess; they cook evenly and soak up flavors beautifully.
Fresh Corn: Sweet corn adds crunch; grill or boil it for the best flavor and texture.
Mayonnaise: A base for creaminess; consider using Greek yogurt for a lighter twist.
Lime Juice: Freshly squeezed lime juice brightens the salad; it balances out all the rich flavors.
Cilantro: Fresh cilantro adds a burst of freshness; adjust according to your taste preference.
Chili Powder: Adds warmth and depth; use smoked chili powder for an extra kick.

For the Topping:

Feta Cheese: Crumbled feta gives a salty contrast; choose quality cheese for maximum flavor impact.
Bacon Bits: Crispy bacon bits add savory crunch; homemade is ideal if you have the time!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready for a fun cooking adventure! Follow these steps to create your own Loaded Street Corn Potato Salad. For more inspiration, check out this fresh herbed tuna salad recipe.

Prepare the Potatoes: Start by washing 2 pounds of baby potatoes thoroughly. Cut them in half and place them in a large pot filled with salted water. Bring to a boil over medium heat until tender, about 15-20 minutes.

Cook the Corn: While the potatoes are cooking, prepare 1 cup of fresh corn kernels. You can either grill them for smoky flavor or boil them until tender—about 5 minutes should do it!

Create the Dressing: In a large mixing bowl, combine 1 cup of mayonnaise with juice from 2 limes and 1 teaspoon of chili powder. Whisk until smooth and creamy, then set aside.

Combine Ingredients: Once potatoes are cooked, drain them well and let them cool slightly before adding them to the bowl with dressing. Toss gently so every potato gets coated in that luscious mixture.

Add Toppings and Chill: Fold in grilled corn kernels along with ½ cup of crumbled feta cheese and crispy bacon bits (about ½ cup). grilled corn avocado pasta salad Cover the salad with plastic wrap and let it chill in the refrigerator for at least an hour before serving.

This Loaded Street Corn Potato Salad is not just food; it’s an experience that brings people together over shared laughter and delicious flavors. Enjoy every bite! For more inspiration, check out this garlic parmesan cheeseburger bombs recipe.

You Must Know

Loaded Street Corn Potato Salad is a delightful twist on traditional potato salad
The blend of creamy textures and zesty flavors will impress at any gathering
Perfect for summer barbecues, this dish combines flavors that evoke sunny memories and laughter around the table

Perfecting the Cooking Process

Start by boiling the potatoes until tender and let them cool. Meanwhile, grill the corn to enhance its sweetness. Toss everything together with dressing for maximum flavor.

Add Your Touch

Feel free to add diced jalapeños for a kick or swap sour cream for Greek yogurt. Experiment with different cheeses like feta or cotija to elevate the taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave, adding a splash of milk for creaminess if needed.

Chef's Helpful Tips

When preparing Loaded Street Corn Potato Salad, always taste as you go
Adjust seasonings based on your preference, ensuring it’s just right for you
Keep ingredients fresh and colorful for a visually appealing dish that tastes fantastic too!

Sharing my Loaded Street Corn Potato Salad with friends always brings smiles and compliments. It’s a recipe that turns any meal into a celebration, creating unforgettable moments.

FAQ

What can I use instead of mayonnaise?

Greek yogurt or avocado can replace mayo for a healthier twist.

Can I make this salad ahead of time?

Yes, prepare it a day before to allow flavors to meld beautifully.

How long does Loaded Street Corn Potato Salad last?

It stays fresh in the fridge for about three days, covered tightly.

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📖 Recipe Card