Description
Loaded Street Corn Potato Salad is a vibrant summer dish that combines creamy baby potatoes, sweet corn, and a zesty dressing for a refreshing side perfect for barbecues or picnics. This crowd-pleaser is not only easy to prepare but also visually stunning, making it a delightful addition to any gathering. Enjoy the burst of flavors with every bite as you create cherished memories with friends and family.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup fresh corn kernels
- 1 cup mayonnaise
- Juice of 2 limes
- 1 teaspoon chili powder
- ½ cup fresh cilantro, chopped
- ½ cup crumbled feta cheese (for topping)
- ½ cup crispy bacon bits (for topping)
Instructions
- Wash and halve the baby potatoes. Boil in salted water for 15-20 minutes until tender. Drain and let cool.
- While the potatoes cook, grill or boil the fresh corn for about 5 minutes until tender.
- In a mixing bowl, whisk together mayonnaise, lime juice, and chili powder until smooth.
- Combine cooled potatoes with the dressing in the bowl, tossing gently to coat.
- Fold in grilled corn, feta cheese, and bacon bits.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg