Description
Loaded Tater Tot Appetizer Cups are the ultimate crowd-pleaser! These bite-sized delights feature crispy tater tots filled with gooey cheddar cheese, savory bacon bits, and topped with creamy sour cream and fresh green onions. Perfect for game nights, parties, or simply indulging on a Tuesday, this recipe is easy to make and utterly delicious. Get ready to impress your guests with these irresistible little cups that are sure to have everyone coming back for more!
Ingredients
Scale
- 2 cups frozen tater tots
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits (pre-cooked)
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Cooking spray
Instructions
- Preheat your oven to 425°F (220°C).
- Spread the frozen tater tots on a parchment-lined baking sheet. Bake according to package instructions until golden brown and crispy (about 25 minutes).
- Once baked, remove from the oven and immediately use a small cup or shot glass to press down in the center of each tot, creating a cup shape.
- Fill each cup with cheddar cheese and bacon bits. Return to the oven for an additional 5-7 minutes until the cheese is melted.
- Remove from the oven, top each cup with a dollop of sour cream and garnish with chopped green onions.
- Serve warm on a festive platter.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg